why make this recipe
Making a 2-Minute Apple Mug Cake is a fantastic choice for those moments when you crave something sweet but don’t want to spend a lot of time in the kitchen. This quick and easy recipe allows you to whip up a delicious dessert in just a couple of minutes. It’s perfect for satisfying a sweet tooth with minimal effort. Plus, using a mug means little cleanup, making it ideal for busy days or late-night snacks. It’s a warm, comforting treat you can enjoy fresh out of the microwave!
how to make 2-Minute Apple Mug Cake
Ingredients:
- All-Purpose Flour (4 Tablespoons): This is the base of our cake. All-purpose flour gives it a nice soft texture that holds its shape.
- Granulated Sugar (2 Tablespoons): This adds sweetness and helps keep the cake moist and tender.
- Baking Powder (¼ Teaspoon): This makes the cake rise, creating a light and fluffy texture.
- Ground Cinnamon (½ Teaspoon): A warm spice that brings out the apple flavor and adds a comforting taste.
- A Pinch of Nutmeg: Adds a bit of aromatic warmth and enhances the flavor.
- A Pinch of Salt: Balances the sweetness of the sugar and enhances the other flavors.
- Milk (3 Tablespoons): Provides moisture for the cake.
- Vegetable Oil (1 Tablespoon): Keeps the cake tender and moist without making it rubbery.
- Vanilla Extract (¼ Teaspoon): Adds a lovely flavor and aroma.
- Apple (¼ cup, finely diced): The star ingredient! Fresh, crisp apple pieces that soften beautifully in the microwave.
Directions:
- Select a standard-sized, microwave-safe mug (about 12-14 ounces). A wider mug works better than a tall one to ensure even cooking.
- In the mug, mix the all-purpose flour, granulated sugar, baking powder, ground cinnamon, nutmeg (if using), and salt with a fork or whisk until combined. This ensures the dry ingredients are evenly mixed.
- Pour in the milk, vegetable oil, and vanilla extract. Stir until just combined, scraping down the sides and bottom to remove dry flour. A few lumps are okay; do not overmix.
- Gently fold in the finely diced apple until evenly distributed throughout the batter.
- Microwave the mug on high for 90 seconds to 2 minutes. Check at 90 seconds. The cake should look dry on top and spring back when lightly touched. If needed, cook in 15-second intervals until done.
- Carefully remove the mug (it will be hot!) and let the cake rest for a minute. Enjoy directly from the mug, or tip it out onto a plate.
how to serve 2-Minute Apple Mug Cake
You can enjoy your 2-Minute Apple Mug Cake straight from the mug or turned out onto a plate. It’s delicious plain, but you can top it with whipped cream, a scoop of ice cream, or a drizzle of caramel sauce for an extra treat.
how to store 2-Minute Apple Mug Cake
This cake is best enjoyed fresh, but if you happen to have leftovers, let it cool down and wrap the mug tightly with plastic wrap. Store it in the fridge for up to a day. Reheat in the microwave for about 15-20 seconds before enjoying again.
tips to make 2-Minute Apple Mug Cake
- Use a firmer apple, like Honeycrisp or Granny Smith, for the best results.
- Adjust the sugar depending on how sweet your apple is.
- Don’t overmix the batter; it can make the cake tough.
- Keep an eye on the cake while it cooks, as microwaves can vary in power.
variation
You can easily customize the 2-Minute Apple Mug Cake by adding nuts like chopped walnuts or pecans for added crunch. You might also try using different fruits, such as diced pears or berries, for a twist on the classic flavor.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. You may need to adjust the liquids slightly.
What if I don’t have a microwave-safe mug?
If you don’t have a microwave-safe mug, you can use a small microwave-safe bowl, just adjust the cooking time as necessary.
Can I make this vegan?
Yes! You can replace the milk with a plant-based option and the vegetable oil can also be swapped for melted coconut oil.
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2-Minute Apple Mug Cake
Ingredients
Dry Ingredients
- 4 Tablespoons All-Purpose Flour This is the base of our cake.
- 2 Tablespoons Granulated Sugar Adds sweetness and keeps the cake moist.
- ¼ Teaspoon Baking Powder Makes the cake rise and provides a light texture.
- ½ Teaspoon Ground Cinnamon Enhances the apple flavor.
- A Pinch Nutmeg Adds aromatic warmth.
- A Pinch Salt Balances sweetness and enhances flavor.
Wet Ingredients
- 3 Tablespoons Milk Provides moisture for the cake.
- 1 Tablespoon Vegetable Oil Keeps the cake tender.
- ¼ Teaspoon Vanilla Extract Adds flavor and aroma.
Main Ingredient
- ¼ cup Apple, finely diced Fresh apple pieces that soften beautifully in the microwave.
Instructions
Preparation
- Select a standard-sized, microwave-safe mug (about 12-14 ounces).
- In the mug, mix the all-purpose flour, granulated sugar, baking powder, ground cinnamon, nutmeg, and salt until combined.
- Pour in the milk, vegetable oil, and vanilla extract. Stir until just combined, scraping down the sides.
- Gently fold in the finely diced apple.
Cooking
- Microwave the mug on high for 90 seconds to 2 minutes, checking at 90 seconds.
- The cake should look dry on top and spring back when lightly touched.
- Carefully remove the mug and let the cake rest for a minute.
Serving
- Enjoy directly from the mug or tip it out onto a plate.
