2-Minute Apple Mug Cake
A quick and easy dessert that can be made in the microwave, perfect for satisfying your sweet tooth in just a couple of minutes.
Ingredients
Dry Ingredients
- 4 Tablespoons All-Purpose Flour This is the base of our cake.
- 2 Tablespoons Granulated Sugar Adds sweetness and keeps the cake moist.
- ¼ Teaspoon Baking Powder Makes the cake rise and provides a light texture.
- ½ Teaspoon Ground Cinnamon Enhances the apple flavor.
- A Pinch Nutmeg Adds aromatic warmth.
- A Pinch Salt Balances sweetness and enhances flavor.
Wet Ingredients
- 3 Tablespoons Milk Provides moisture for the cake.
- 1 Tablespoon Vegetable Oil Keeps the cake tender.
- ¼ Teaspoon Vanilla Extract Adds flavor and aroma.
Main Ingredient
- ¼ cup Apple, finely diced Fresh apple pieces that soften beautifully in the microwave.
Instructions
Preparation
- Select a standard-sized, microwave-safe mug (about 12-14 ounces).
- In the mug, mix the all-purpose flour, granulated sugar, baking powder, ground cinnamon, nutmeg, and salt until combined.
- Pour in the milk, vegetable oil, and vanilla extract. Stir until just combined, scraping down the sides.
- Gently fold in the finely diced apple.
Cooking
- Microwave the mug on high for 90 seconds to 2 minutes, checking at 90 seconds.
- The cake should look dry on top and spring back when lightly touched.
- Carefully remove the mug and let the cake rest for a minute.
Serving
- Enjoy directly from the mug or tip it out onto a plate.
Notes
Use firmer apples like Honeycrisp or Granny Smith for the best results. Adjust sugar based on the apple's sweetness. Don't overmix to avoid a tough cake. Monitor cooking time as microwaves vary.