Why Make This Recipe
These 3 Ingredient Brownies with Banana are perfect for anyone looking for a sweet treat without too much fuss. They are simple to make, healthy, and delicious. Plus, you only need three ingredients! If you love chocolate and bananas or just want a quick dessert to satisfy your cravings, this recipe is for you.
How to Make 3 Ingredient Brownies with Banana
Ingredients:
- 3 ripe bananas
- 120 grams (1/2 cup) creamy peanut butter
- 50 grams (1/2 cup) cocoa powder
Directions:
- Preheat your oven to 180°C (350°F). Line a 15 cm x 15 cm (7 inch x 7 inch) brownie pan with parchment paper.
- In a large bowl, mash the 3 ripe bananas until they are completely smooth.
- Add the peanut butter to the mashed bananas and stir until you have a smooth mixture.
- Sift in the cocoa powder and mix well.
- Transfer the brownie mixture into the prepared pan.
- Bake in the hot oven for 22 to 30 minutes. Mine took 27 minutes to cook perfectly.
- Let the brownies cool completely at room temperature before slicing.
How to Serve 3 Ingredient Brownies with Banana
These brownies are great on their own, but you can also serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. Drizzle some chocolate sauce for an extra treat!
How to Store 3 Ingredient Brownies with Banana
Store any leftover brownies in an airtight container at room temperature for up to three days. You can also freeze them for longer storage. Just make sure to wrap them well before putting them in the freezer.
Tips to Make 3 Ingredient Brownies with Banana
- Use very ripe bananas for the best sweetness and flavor.
- Make sure to stir the mixture well after adding each ingredient to get a smooth batter.
- Don’t overbake, as this can make the brownies dry. Check them at the 22-minute mark.
Variation
You can add a handful of chopped nuts or chocolate chips if you want some texture in your brownies. Experiment with different nut butters too, like almond butter for a different flavor.
FAQs
Can I use crunchy peanut butter?
Yes, you can use crunchy peanut butter if you prefer some texture in your brownies.
What can I substitute for peanut butter?
You can use any other nut or seed butter, such as almond butter or sunflower seed butter.
Can I make these brownies vegan?
Yes, this recipe is already vegan as it only contains bananas, peanut butter, and cocoa powder with no animal products.
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3 Ingredient Brownies with Banana
Ingredients
Main Ingredients
- 3 pieces ripe bananas Use very ripe bananas for the best sweetness and flavor.
- 120 grams creamy peanut butter Crunchy peanut butter can be used for added texture.
- 50 grams cocoa powder Sift the cocoa powder for a smoother batter.
Instructions
Preparation
- Preheat your oven to 180°C (350°F). Line a 15 cm x 15 cm (7 inch x 7 inch) brownie pan with parchment paper.
- In a large bowl, mash the 3 ripe bananas until they are completely smooth.
- Add the peanut butter to the mashed bananas and stir until you have a smooth mixture.
- Sift in the cocoa powder and mix well.
Baking
- Transfer the brownie mixture into the prepared pan.
- Bake in the hot oven for 22 to 30 minutes, checking at the 22-minute mark.
- Let the brownies cool completely at room temperature before slicing.
