Why Make This Recipe
Creamy Garlic Shrimp Over Mashed Potatoes is a delicious dish that brings comfort food to a new level. The tender shrimp combined with creamy mashed potatoes creates a satisfying meal that is both hearty and flavorful. This recipe is perfect for a weeknight dinner or a special occasion, and it’s easy to prepare!
How to Make Creamy Garlic Shrimp Over Mashed Potatoes
Ingredients:
- Shrimp
- Paprika
- Butter
- Potatoes
- Parmesan cheese
- Heavy cream
- Garlic
- Salt
- Pepper
- Parsley
Directions:
- Cook the potatoes in boiling salted water until tender. Drain, then mash with butter and season with salt and pepper.
- In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add shrimp and sprinkle with paprika. Cook until shrimp is pink and opaque.
- Reduce heat and stir in heavy cream and Parmesan cheese until smooth.
- Serve the shrimp over the mashed potatoes, drizzled with the creamy sauce and garnish with fresh parsley.
How to Serve Creamy Garlic Shrimp Over Mashed Potatoes
Serve this dish on a warm plate to keep everything nice and hot. You can place a generous scoop of mashed potatoes in the center and top it with the creamy garlic shrimp. Drizzle any extra sauce over the shrimp and potatoes. A sprinkle of fresh parsley adds a pop of color and brightness.
How to Store Creamy Garlic Shrimp Over Mashed Potatoes
If you have leftovers, let the dish cool to room temperature before storing. Place the shrimp and mashed potatoes in an airtight container and store in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat, adding a splash of water or cream to keep the dish creamy.
Tips to Make Creamy Garlic Shrimp Over Mashed Potatoes
- Make sure to use fresh shrimp for the best flavor.
- Adjust the garlic to your taste—add more if you love garlic!
- If you like a little heat, you can add a pinch of red pepper flakes.
Variation
You can substitute the shrimp with chicken or even tofu if you prefer a different protein. You can also add vegetables like spinach or broccoli for extra nutrition.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely before cooking.
What type of potatoes work best for mashing?
Russet or Yukon Gold potatoes are great choices for creamy mashed potatoes.
Can I make the sauce ahead of time?
Yes, you can make the sauce ahead of time and reheat it when you’re ready to serve. Just be careful not to overcook the shrimp while reheating.
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Creamy Garlic Shrimp Over Mashed Potatoes
Ingredients
For the Mashed Potatoes
- 4 medium Potatoes Russet or Yukon Gold are great choices.
- 4 tablespoons Butter Use for mashing potatoes.
- 1 teaspoon Salt Adjust to taste.
- 1/2 teaspoon Pepper Adjust to taste.
For the Garlic Shrimp
- 1 pound Shrimp Fresh shrimp preferred.
- 2 cloves Garlic Minced.
- 1 teaspoon Paprika
- 1/2 cup Heavy cream
- 1/2 cup Parmesan cheese Grated.
- 2 tablespoons Butter For sautéing garlic and shrimp.
- 1/4 cup Parsley Chopped, for garnish.
Instructions
Preparation of Mashed Potatoes
- Cook the potatoes in boiling salted water until tender.
- Drain, then mash with butter and season with salt and pepper.
Cooking the Shrimp
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and sprinkle with paprika. Cook until shrimp is pink and opaque.
- Reduce heat and stir in heavy cream and Parmesan cheese until smooth.
Serving
- Serve the shrimp over the mashed potatoes, drizzled with the creamy sauce and garnish with fresh parsley.
