Why Make This Recipe
Garlic Parmesan Meatballs are a simple and delicious dish that everyone loves. They bring together the rich flavors of garlic and Parmesan cheese, making them perfect for any meal. These meatballs are juicy and flavorful, and they can be enjoyed alone, with pasta, or on a sub sandwich. Making them at home is easy, and you can control the ingredients to suit your taste.
How to Make Garlic Parmesan Meatballs
Ingredients
- 1 pound ground beef
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1/4 cup milk
- 1 cup marinara sauce (for serving)
Directions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground beef, Parmesan cheese, breadcrumbs, minced garlic, egg, oregano, salt, pepper, parsley, and milk. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake for 18-20 minutes until cooked through and browned.
- Serve with marinara sauce on the side.
How to Serve Garlic Parmesan Meatballs
You can serve Garlic Parmesan Meatballs in several ways. They are great on their own as a snack or appetizer. Adding them to a pasta dish with marinara sauce makes for a hearty meal. Alternatively, you can place them in a sub roll, top with extra cheese, and bake for a tasty meatball sandwich.
How to Store Garlic Parmesan Meatballs
If you have leftover meatballs, store them in an airtight container in the refrigerator for up to three days. You can also freeze the meatballs before or after cooking. To freeze, place them in a single layer on a baking sheet until solid, then transfer them to a freezer bag. They can be stored for up to three months.
Tips to Make Garlic Parmesan Meatballs
- Don’t Overmix: When mixing the ingredients, be careful not to overmix. This keeps the meatballs tender.
- Use Fresh Ingredients: Fresh garlic and parsley will give a better flavor than dried.
- Adjust Seasonings: Feel free to adjust the seasonings to match your taste. Adding a pinch of red pepper flakes can give a nice kick.
Variation
You can easily change the recipe by using ground turkey or chicken instead of ground beef. For a gluten-free option, use gluten-free breadcrumbs.
FAQs
Can I bake the meatballs instead of frying them?
Yes, baking is a healthier option and still gives you delicious meatballs.
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs a day in advance and refrigerate them until you’re ready to cook.
Can I add vegetables to the meatball mixture?
Yes! Finely chopped vegetables like bell peppers or onions can be added for extra flavor and nutrition.
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Garlic Parmesan Meatballs
Ingredients
Meatball Ingredients
- 1 pound ground beef
- 1/2 cup grated Parmesan cheese Use fresh for better flavor.
- 1/2 cup breadcrumbs Can use gluten-free if needed.
- 2 cloves garlic, minced Fresh garlic recommended.
- 1 egg
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped Fresh parsley gives better flavor.
- 1/4 cup milk
Sauce
- 1 cup marinara sauce For serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground beef, Parmesan cheese, breadcrumbs, minced garlic, egg, oregano, salt, pepper, parsley, and milk. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Cooking
- Bake for 18-20 minutes until cooked through and browned.
Serving
- Serve with marinara sauce on the side.
