Why Make This Recipe

Cinnamon roll bliss bars are a delightful treat that combines the flavors of traditional cinnamon rolls into a simpler, easy-to-make dessert. They’re perfect for gatherings, snack time, or even a cozy evening at home. The combination of creamy frosting, warm cinnamon, and sweet dough creates a wonderful experience that everyone will enjoy. Plus, they are straightforward to prepare, making them suitable for bakers of all skill levels.

How to Make Amazing Cinnamon Roll Bliss Bars

Ingredients:

• 2 1/2 cups (300g) all-purpose flour
• 1 cup (230g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 3/4 cup (150g) brown sugar
• 2 tablespoons ground cinnamon
• 4 ounces (115g) cream cheese, softened
• 2 tablespoons butter, softened
• 1 cup (120g) powdered sugar
• 2 tablespoons milk

Directions:

1. Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
2. In a large bowl, cream together 1 cup of butter and 1 cup of granulated sugar until light and fluffy. Add 2 eggs, one at a time, and mix until fully incorporated. Stir in 1 teaspoon of vanilla extract.
3. Gradually add 2 1/2 cups of all-purpose flour and 1 teaspoon of baking powder to the wet ingredients. Mix until just combined—don’t overmix.
4. In a small bowl, combine 3/4 cup of brown sugar and 2 tablespoons of ground cinnamon to prepare the filling.
5. Spread half of the dough into the prepared pan. Sprinkle the cinnamon sugar mixture evenly over the dough. Gently spread the remaining dough on top—it’s okay if it’s a bit uneven.
6. Bake for 25-30 minutes, or until the top is golden brown and a toothpick comes out clean. Let the bars cool completely before glazing.
7. To make the glaze, beat together 4 ounces of cream cheese, 2 tablespoons of butter, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of milk until smooth.
8. Spread the glaze generously over the cooled bars. Slice and serve.

How to Serve Amazing Cinnamon Roll Bliss Bars

These bliss bars are best enjoyed fresh, but they also make great snacks later on. You can serve them as breakfast treats, dessert after dinner, or even as a sweet addition to a brunch spread. Pair them with a hot cup of coffee or tea for a delightful experience.

How to Store Amazing Cinnamon Roll Bliss Bars

To store the bliss bars, keep them in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week. Just make sure to bring them back to room temperature before serving for the best taste.

Tips to Make Amazing Cinnamon Roll Bliss Bars

• Make sure your butter is softened but not melted to achieve the right texture in the bars.
• Avoid overmixing the dough; mix until just combined for a lighter texture.
• You can add extra cinnamon or nuts to the filling for a personalized twist.

Variation

You can easily customize these bars by adding raisins or walnuts to the filling. For a chocolate variation, consider adding chocolate chips to the dough for a richer flavor.

FAQs

1. Can I make these bars ahead of time?
Yes, you can prepare the bars a day in advance and store them in an airtight container. Just glaze them before serving.

2. Can I freeze cinnamon roll bliss bars?
Yes, you can freeze the unglazed bars for up to three months. Thaw in the fridge overnight before glazing and serving.

3. What if I don’t have cream cheese for the glaze?
If you don’t have cream cheese, you can use a simple glaze made of powdered sugar and milk mixed to your desired consistency.

Don’t Miss These Tasty Dinner Recipes

• Million Dollar Spaghetti
• Cheesy Chicken Bacon Ranch Pasta
• How to Make Air Fryer Hot Chicken and Cheese Wraps in Just 15 Minutes!

Cinnamon Roll Bliss Bars

Delightful dessert bars that capture the flavors of traditional cinnamon rolls, topped with a creamy glaze.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 bars

Calories 250 kcal

Ingredients

  

Bar Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 3/4 cup brown sugar
• 2 tablespoons ground cinnamon

Glaze Ingredients

• 4 ounces cream cheese, softened
• 2 tablespoons butter, softened
• 1 cup powdered sugar
• 2 tablespoons milk

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
• In a large bowl, cream together 1 cup of butter and 1 cup of granulated sugar until light and fluffy.
• Add 2 eggs, one at a time, and mix until fully incorporated.
• Stir in 1 teaspoon of vanilla extract.
• Gradually add 2 1/2 cups of all-purpose flour and 1 teaspoon of baking powder to the wet ingredients. Mix until just combined; don’t overmix.
• In a small bowl, combine 3/4 cup of brown sugar and 2 tablespoons of ground cinnamon to prepare the filling.

Baking

• Spread half of the dough into the prepared pan.
• Sprinkle the cinnamon sugar mixture evenly over the dough.
• Gently spread the remaining dough on top—it’s okay if it’s a bit uneven.
• Bake for 25-30 minutes, or until the top is golden brown and a toothpick comes out clean.
• Let the bars cool completely before glazing.

Glazing

• To make the glaze, beat together 4 ounces of cream cheese, 2 tablespoons of butter, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of milk until smooth.
• Spread the glaze generously over the cooled bars.
• Slice and serve.

Notes

Best enjoyed fresh, but can be stored in an airtight container at room temperature for up to three days, or refrigerated for up to a week.

Keyword Baking, Bliss Bars, Cinnamon Roll, Dessert Bars, Easy Recipe