Why Make This Recipe

Salted Caramel Apple Crumble Bars are the perfect fall treat. They combine the flavors of fresh apples, warm spices, and rich salted caramel into delicious bars that everyone will love. Whether you’re looking for a sweet dessert to share or a cozy snack with your coffee, these bars are sure to get you addicted!

How to Make Salted Caramel Apple Crumble Bars

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 1 1/2 cups granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 1/2 cups all-purpose flour
• 3 cups peeled and thinly sliced apples (about 3 medium)
• 1/2 cup salted caramel sauce
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions:

1. Preheat your oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper for easy removal.
2. In a large bowl, mix the melted butter, sugar, vanilla extract, and salt together until smooth.
3. Add the flour and stir until the mixture is crumbly. Press about two-thirds of this mixture evenly into the bottom of the prepared pan to make the crust.
4. In another bowl, toss the sliced apples with cinnamon and nutmeg. Spread the apple mixture evenly over the crust in the pan.
5. Drizzle the salted caramel sauce over the apples for a sweet touch. Crumble the remaining flour mixture over the top.
6. Bake the bars for 40-45 minutes, or until the topping is golden brown and the apples are tender.
7. Allow the bars to cool completely in the pan before cutting them into squares.

How to Serve Salted Caramel Apple Crumble Bars

These bars are delicious served warm or at room temperature. They are great on their own or topped with a scoop of vanilla ice cream or whipped cream. A drizzle of extra salted caramel on top makes them even better!

How to Store Salted Caramel Apple Crumble Bars

To keep your bars fresh, store them in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week. You can also freeze the bars for up to three months; just make sure to wrap them tightly to prevent freezer burn.

Tips to Make Salted Caramel Apple Crumble Bars

• Make sure to use firm apples like Granny Smith or Honeycrisp for the best texture.
• You can mix and match spices based on your taste. Try adding a pinch of ginger or clove for extra warmth.
• If you want a thicker crust, feel free to use more of the crumble mixture at the bottom.

Variations

You can add nuts, such as walnuts or pecans, for extra crunch. Dried cranberries or other fruits can also be mixed with the apples for a different flavor profile.

FAQs

1. 
   

   Can I use store-bought caramel sauce?
   Yes, store-bought caramel sauce works perfectly if you want to save some time.

   
   
2. 
   

   What apples are best for this recipe?
   Firm apples, like Granny Smith, Honeycrisp, or Fuji, are the best choices for this recipe.

   
   
3. 
   

   Can I make these bars ahead of time?
   Absolutely! You can make them a day in advance. Just make sure to store them properly.

   
   

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Salted Caramel Apple Crumble Bars

These bars combine fresh apples, warm spices, and rich salted caramel into a delightful treat perfect for fall.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dessert, Snack

Cuisine American, Fall

Servings 12 bars

Calories 250 kcal

Ingredients

  

For the crust

• 1 cup unsalted butter, melted 2 sticks
• 1.5 cups granulated sugar
• 1 teaspoon vanilla extract
• 0.5 teaspoon salt
• 2.5 cups all-purpose flour

For the filling

• 3 cups peeled and thinly sliced apples about 3 medium apples
• 0.5 cup salted caramel sauce
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper for easy removal.
• In a large bowl, mix the melted butter, sugar, vanilla extract, and salt together until smooth.
• Add the flour and stir until the mixture is crumbly. Press about two-thirds of this mixture evenly into the bottom of the prepared pan to make the crust.
• In another bowl, toss the sliced apples with cinnamon and nutmeg. Spread the apple mixture evenly over the crust in the pan.
• Drizzle the salted caramel sauce over the apples for a sweet touch. Crumble the remaining flour mixture over the top.
• Bake the bars for 40-45 minutes, or until the topping is golden brown and the apples are tender.
• Allow the bars to cool completely in the pan before cutting them into squares.

Notes

These bars can be served warm or at room temperature and are great on their own or topped with ice cream or whipped cream. A drizzle of extra salted caramel enhances the flavor!

Keyword apple dessert, Baking, Crumble Bars, Fall Treats, Salted Caramel Bars