why make this recipe

Divine Brown Butter Peach Cobbler is a dessert that combines the sweet, juicy goodness of fresh peaches with a warm, buttery topping. With just five main ingredients, this recipe is simple to follow and perfect for those who want to impress family and friends without spending all day in the kitchen. The rich brown butter adds a nutty flavor that makes this cobbler truly special. Whether it’s a summer barbecue or a cozy family dinner, this dessert will surely be a hit!

how to make Divine Brown Butter Peach Cobbler

Ingredients:

• 1/2 cup (1 stick) unsalted butter
• 6 ripe peaches, peeled, pitted, and sliced
• 1/2 cup granulated sugar (for peaches)
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup granulated sugar (for topping)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup melted butter (for topping)

Directions:

1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, melt 1/2 cup butter over medium heat. Continue to cook, stirring occasionally, until the butter turns golden brown and smells nutty. Remove from heat immediately.
3. In a large bowl, combine sliced peaches, 1/2 cup granulated sugar, and vanilla extract. Toss to coat.
4. Pour the browned butter over the peach mixture and stir gently to combine. Pour the peach mixture into a 9×13 inch baking dish.
5. In another bowl, whisk together flour, 1/2 cup granulated sugar, baking powder, and salt.
6. Add milk and 1/4 cup melted butter to the dry ingredients and stir until just combined. Do not overmix.
7. Spoon the batter over the peach mixture in the baking dish, spreading it evenly.
8. Bake for 35-45 minutes, or until the topping is golden brown and the peaches are bubbly.
9. Let the cobbler cool slightly before serving.

how to serve Divine Brown Butter Peach Cobbler

Serve the cobbler warm, straight from the oven. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess. Enjoy it as a delightful dessert after dinner or as a sweet treat during the day!

how to store Divine Brown Butter Peach Cobbler

Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, cover it tightly and place it in the refrigerator where it will stay fresh for about a week. To reheat, simply warm it in the oven or microwave until heated through.

tips to make Divine Brown Butter Peach Cobbler

• Use ripe peaches for the best flavor and sweetness.
• Be careful when browning the butter; keep an eye on it to avoid burning.
• If you want a bit more spice, add a pinch of cinnamon or nutmeg to the peach mixture.
• For a crisper topping, bake a few extra minutes until nice and golden.

variation

Feel free to swap out peaches for other fruits like blueberries, plums, or cherries. You can also add nuts such as pecans or walnuts to the topping for extra texture.

FAQs

1. Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches. Drain the syrup and use the peaches as directed.

2. How can I tell when the cobbler is done?
The topping should be golden brown, and the peaches should be bubbly around the edges.

3. Can I make this cobbler ahead of time?
You can prepare the peach mixture and the batter separately, then combine and bake when you’re ready to serve!

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Divine Brown Butter Peach Cobbler

A delightful dessert combining sweet, juicy peaches with a warm, buttery topping, perfect for summer gatherings or cozy dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

  

For the Peach Filling

• 6 pieces ripe peaches, peeled, pitted, and sliced Use ripe peaches for the best flavor.
• 1/2 cup granulated sugar For peaches
• 1 teaspoon vanilla extract

For the Topping

• 1/2 cup unsalted butter Melted and browned
• 1 cup all-purpose flour
• 1/2 cup granulated sugar For topping
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup melted butter For topping

Instructions

 

Preparation

• Preheat oven to 375°F (190°C).
• In a medium saucepan, melt 1/2 cup butter over medium heat, stirring occasionally, until golden brown.
• In a large bowl, combine sliced peaches, 1/2 cup granulated sugar, and vanilla extract. Toss to coat.
• Pour the browned butter over the peach mixture and stir gently to combine.
• Pour the peach mixture into a 9×13 inch baking dish.

Topping

• In another bowl, whisk together flour, 1/2 cup granulated sugar, baking powder, and salt.
• Add milk and 1/4 cup melted butter to the dry ingredients and stir until just combined. Do not overmix.
• Spoon the batter over the peach mixture in the baking dish, spreading it evenly.
• Bake for 35-45 minutes, or until the topping is golden brown and the peaches are bubbly.
• Let the cobbler cool slightly before serving.

Notes

Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. Reheat as needed.

Keyword Brown Butter, Comfort Food, DESSERT, Peach Cobbler, Summer Dessert