Divine Brown Butter Peach Cobbler
A delightful dessert combining sweet, juicy peaches with a warm, buttery topping, perfect for summer gatherings or cozy dinners.
Ingredients
For the Peach Filling
- 6 pieces ripe peaches, peeled, pitted, and sliced Use ripe peaches for the best flavor.
- 1/2 cup granulated sugar For peaches
- 1 teaspoon vanilla extract
For the Topping
- 1/2 cup unsalted butter Melted and browned
- 1 cup all-purpose flour
- 1/2 cup granulated sugar For topping
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter For topping
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- In a medium saucepan, melt 1/2 cup butter over medium heat, stirring occasionally, until golden brown.
- In a large bowl, combine sliced peaches, 1/2 cup granulated sugar, and vanilla extract. Toss to coat.
- Pour the browned butter over the peach mixture and stir gently to combine.
- Pour the peach mixture into a 9×13 inch baking dish.
Topping
- In another bowl, whisk together flour, 1/2 cup granulated sugar, baking powder, and salt.
- Add milk and 1/4 cup melted butter to the dry ingredients and stir until just combined. Do not overmix.
- Spoon the batter over the peach mixture in the baking dish, spreading it evenly.
- Bake for 35-45 minutes, or until the topping is golden brown and the peaches are bubbly.
- Let the cobbler cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. Reheat as needed.