why make this recipe
Making cookies can be a fun and rewarding experience, but sometimes you don’t want to spend a lot of time or use many ingredients. That’s why these Amazing 3-Ingredient Nutella Cookies are perfect! With just three simple ingredients, you can whip up delicious, soft cookies that are sure to impress. Plus, Nutella adds a rich chocolate-hazelnut flavor that everyone loves. These cookies are easy to make and perfect for any occasion.
how to make Amazing 3-Ingredient Nutella Cookies
Ingredients:
- 1 cup Nutella
- 1 large egg
- 1 cup all-purpose flour
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the Nutella and the egg. Mix until well combined and smooth.
- Add the flour to the Nutella mixture. Stir until just combined to form a dough.
- Roll the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
how to serve Amazing 3-Ingredient Nutella Cookies
These cookies are delightful on their own, but you can elevate the experience by serving them with a glass of milk or a scoop of vanilla ice cream. They also make a great treat for parties, as you can stack them on a platter for everyone to enjoy!
how to store Amazing 3-Ingredient Nutella Cookies
To store these tasty cookies, place them in an airtight container at room temperature. They will stay fresh for up to one week. If you want to keep them longer, you can freeze them. Just make sure they are completely cooled, then place them in a freezer-safe bag or container. They can last for about three months in the freezer.
tips to make Amazing 3-Ingredient Nutella Cookies
- Make sure the Nutella is at room temperature to make mixing easier.
- Don’t overmix the dough; stir until just combined to keep the cookies soft.
- If you like a bit of crunch, you can add some chopped nuts, like walnuts or hazelnuts, to the dough.
- Experiment with different kinds of chocolate chips or sprinkles to customize your cookies!
variation
If you want to add a twist, try making a stuffed version by placing a small piece of chocolate or a mini marshmallow inside each dough ball before baking. You can also substitute other nut spreads for Nutella if you prefer, like almond butter or peanut butter, keeping the same proportions.
FAQs
1. Can I use a different type of flour?
Yes, you can use almond flour or gluten-free flour if you need a gluten-free version. Keep in mind that the texture may vary slightly.
2. Can I make these cookies without an egg?
Yes! You can substitute the egg with 1/4 cup of applesauce or a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) for a vegan option.
3. How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden, and the centers still look a little soft. They will firm up as they cool.
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Amazing 3-Ingredient Nutella Cookies
Ingredients
Main Ingredients
- 1 cup Nutella Make sure it's at room temperature for easier mixing.
- 1 large egg You can substitute with 1/4 cup of applesauce or a flax egg for a vegan option.
- 1 cup all-purpose flour Gluten-free flour can be used as a substitute.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the Nutella and the egg. Mix until well combined and smooth.
- Add the flour to the Nutella mixture. Stir until just combined to form a dough.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, leaving some space between each cookie.
Baking
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
