Amazing 3-Ingredient Nutella Cookies
Deliciously soft cookies made with just three simple ingredients: Nutella, egg, and flour. Perfect for any occasion!
Ingredients
Main Ingredients
- 1 cup Nutella Make sure it's at room temperature for easier mixing.
- 1 large egg You can substitute with 1/4 cup of applesauce or a flax egg for a vegan option.
- 1 cup all-purpose flour Gluten-free flour can be used as a substitute.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the Nutella and the egg. Mix until well combined and smooth.
- Add the flour to the Nutella mixture. Stir until just combined to form a dough.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, leaving some space between each cookie.
Baking
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
These cookies can be served with a glass of milk or vanilla ice cream. Store them in an airtight container at room temperature for up to one week. For longer storage, freeze them in a freezer-safe bag for about three months.