Why Make This Recipe
Garlic Soy Chicken with Vegetables and Cashews is a delightful dish that combines flavors and textures. It’s full of colorful vegetables, tender chicken, and crunchy cashews, making it a well-rounded meal. This recipe is not only delicious but also quick to prepare, making it perfect for busy weeknights. Plus, it’s a great way to enjoy healthy ingredients that everyone will love.
How to Make Garlic Soy Chicken with Vegetables and Cashews
Ingredients
- 1 lb chicken breast, diced
- 2 cups mixed vegetables (broccoli, bell peppers, carrots)
- 1 cup cashews
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Cooked rice (for serving)
Directions
- Heat olive oil in a large skillet over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Add the minced garlic and grated ginger to the skillet, cooking for an additional minute until fragrant.
- Stir in the mixed vegetables and cook until they are crisp-tender.
- Pour in the soy sauce and toss everything to combine.
- Add the cashews and stir to coat.
- Season with salt and pepper to taste.
- Serve hot over cooked rice.
How to Serve Garlic Soy Chicken with Vegetables and Cashews
This dish is best served hot over a bed of cooked rice. The rice soaks up the tasty sauce, and the combination is simply delightful. You can also garnish with sesame seeds or chopped green onions for an extra touch.
How to Store Garlic Soy Chicken with Vegetables and Cashews
If you have leftovers, allow the dish to cool completely. Store it in an airtight container in the refrigerator for up to three days. When you’re ready to eat, just reheat in the microwave or on the stovetop until warmed through.
Tips to Make Garlic Soy Chicken with Vegetables and Cashews
- Use fresh vegetables for the best flavor and crunch.
- You can customize the vegetables based on what you have on hand or what you enjoy.
- Make sure not to overcook the chicken to keep it juicy.
Variation
You can swap chicken for tofu or shrimp to make it vegetarian or pescatarian. Feel free to experiment with different sauces, like teriyaki, for a different flavor profile.
FAQs
1. Can I use frozen vegetables in this recipe?
Yes, frozen vegetables can be used. Just make sure to thaw and drain them before adding them to the skillet.
2. How can I make this dish spicy?
You can add crushed red pepper flakes or sriracha sauce to give it some heat.
3. Can I prepare this ahead of time?
Yes, you can prep the chicken and chop the vegetables ahead of time. Just keep everything in the fridge until you’re ready to cook.
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Garlic Soy Chicken with Vegetables and Cashews
Ingredients
Main Ingredients
- 1 lb chicken breast, diced Use fresh chicken for the best results.
- 2 cups mixed vegetables (broccoli, bell peppers, carrots) Feel free to customize based on preference.
- 1 cup cashews
- 4 cloves garlic, minced Fresh garlic enhances flavor.
- 1/4 cup soy sauce Low sodium soy sauce can be used for a healthier option.
- 2 tablespoons olive oil Alternatively, use a different oil as desired.
- 1 teaspoon ginger, grated Adds depth to the flavor profile.
- Salt and pepper to taste
- Cooked rice (for serving) Jasmine or basmati rice works well.
Instructions
Cooking Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Add the minced garlic and grated ginger to the skillet, cooking for an additional minute until fragrant.
- Stir in the mixed vegetables and cook until they are crisp-tender.
- Pour in the soy sauce and toss everything to combine.
- Add the cashews and stir to coat.
- Season with salt and pepper to taste.
- Serve hot over cooked rice.
