Garlic Soy Chicken with Vegetables and Cashews
A delightful dish combining tender chicken, colorful vegetables, and crunchy cashews, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb chicken breast, diced Use fresh chicken for the best results.
- 2 cups mixed vegetables (broccoli, bell peppers, carrots) Feel free to customize based on preference.
- 1 cup cashews
- 4 cloves garlic, minced Fresh garlic enhances flavor.
- 1/4 cup soy sauce Low sodium soy sauce can be used for a healthier option.
- 2 tablespoons olive oil Alternatively, use a different oil as desired.
- 1 teaspoon ginger, grated Adds depth to the flavor profile.
- Salt and pepper to taste
- Cooked rice (for serving) Jasmine or basmati rice works well.
Instructions
Cooking Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Add the minced garlic and grated ginger to the skillet, cooking for an additional minute until fragrant.
- Stir in the mixed vegetables and cook until they are crisp-tender.
- Pour in the soy sauce and toss everything to combine.
- Add the cashews and stir to coat.
- Season with salt and pepper to taste.
- Serve hot over cooked rice.
Notes
This dish is best served hot over rice, which absorbs the sauce. Garnish with sesame seeds or chopped green onions for added flair. Store leftovers in an airtight container for up to three days.