why make this recipe
Grilled Barbecue Chicken is a classic dish that brings everyone together. It’s perfect for summer cookouts, family gatherings, or a simple weeknight dinner. The smoky flavor from the grill combined with the tangy barbecue sauce makes it a favorite for many. Plus, it’s easy to prepare and can be enjoyed by both kids and adults!
how to make Grilled Barbecue Chicken
Ingredients:
- Chicken pieces (thighs, drumsticks, or breasts)
- Dry rub (paprika, garlic powder, onion powder, salt, pepper)
- Barbecue sauce
Directions:
- Apply the dry rub to the chicken pieces and let them marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the chicken for about 6-8 minutes on each side, until fully cooked.
- During the last few minutes of grilling, brush barbecue sauce on the chicken.
- Remove from heat and let it rest before serving. Enjoy your juicy and flavorful barbecue chicken!
how to serve Grilled Barbecue Chicken
Grilled Barbecue Chicken is best served hot off the grill. You can serve it with sides like coleslaw, corn on the cob, or a fresh green salad. For extra flavor, offer more barbecue sauce on the side for dipping.
how to store Grilled Barbecue Chicken
If you have leftovers, let the chicken cool down completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to wrap it well.
tips to make Grilled Barbecue Chicken
- For extra flavor, let the chicken marinate in the dry rub overnight.
- Keep the grill lid closed while cooking to maintain the heat.
- Use a meat thermometer to ensure the chicken is fully cooked (165°F or 75°C).
- Experiment with different barbecue sauces for unique flavors.
variation
You can try different marinades or dry rubs, such as honey mustard or spicy chili powders, to change up the taste. For a twist, add pineapple slices to the grill for a sweet touch.
FAQs
1. Can I use skinless chicken?
Yes, skinless chicken can be used, but keep in mind it may need shorter cooking time.
2. Is it necessary to use a dry rub?
While it enhances the flavor, you can skip it if you prefer to keep things simple and just use barbecue sauce.
3. Can I cook the chicken in the oven instead?
Yes, you can bake it at 375°F (190°C) for about 30-40 minutes, brushing on the sauce in the last few minutes.
Enjoy making this tasty grilled barbecue chicken dish, and don’t forget to gather your friends and family to share it with!
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Grilled Barbecue Chicken
Ingredients
Chicken and Marinade
- 4 pieces Chicken pieces (thighs, drumsticks, or breasts)
- 2 tablespoons Paprika For the dry rub
- 1 teaspoon Garlic powder For the dry rub
- 1 teaspoon Onion powder For the dry rub
- 1 teaspoon Salt For the dry rub
- 1 teaspoon Pepper For the dry rub
- 1 cup Barbecue sauce For brushing on the chicken while grilling
Instructions
Preparation
- Apply the dry rub to the chicken pieces and let them marinate for at least 30 minutes.
Grilling
- Preheat the grill to medium-high heat.
- Grill the chicken for about 6-8 minutes on each side, until fully cooked.
- During the last few minutes of grilling, brush barbecue sauce on the chicken.
- Remove from heat and let it rest before serving.
