Why Make This Recipe

Crustless Blueberry Pie is a delightful dessert that combines the sweetness of blueberries with a simple, soft texture. It is perfect for those who want a tasty treat without the hassle of making a crust. This recipe is easy, quick, and requires minimal ingredients, making it ideal for bakers of all levels. Plus, it’s a great way to enjoy fresh or frozen blueberries, adding a burst of flavor to your table.

How to Make Crustless Blueberry Pie

Ingredients

• 2 cups fresh or frozen blueberries
• 1/2 cup sugar
• 3 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon lemon juice (optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease a pie dish.
2. In a mixing bowl, combine blueberries, sugar, and lemon juice.
3. In another bowl, whisk together eggs, milk, and vanilla.
4. Gradually add flour and salt to the wet mixture until smooth.
5. Fold in the blueberry mixture.
6. Pour the combined mixture into the prepared pie dish.
7. Bake for 45-50 minutes, or until the center is set.
8. Let it cool before serving. Enjoy!

How to Serve Crustless Blueberry Pie

Crustless Blueberry Pie can be served warm or cold. You can enjoy it simply on its own or with a dollop of whipped cream or a scoop of vanilla ice cream on top. It also pairs well with a sprinkle of powdered sugar for a nice presentation.

How to Store Crustless Blueberry Pie

To store Crustless Blueberry Pie, let it cool completely and then cover it with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to three days. If you want to keep it longer, you can freeze it for up to a month. Just ensure it’s well-wrapped to prevent freezer burn.

Tips to Make Crustless Blueberry Pie

• Make sure to grease the pie dish well to prevent sticking.
• If using frozen blueberries, there is no need to thaw them before adding them to the mixture.
• For extra flavor, you can add spices like cinnamon or nutmeg.

Variation

Feel free to swap in other berries, such as raspberries or blackberries, for a different twist on this recipe. You could also add lemon zest for a bright, citrusy flavor.

FAQs

Can I use other types of fruit?
Yes! You can use other fruits like raspberries, strawberries, or mixed berries to create variations of this pie.

How can I tell when the pie is done?
The pie is done when the center is set and no longer jiggly. A toothpick inserted into the center should come out clean.

Is this pie gluten-free?
This recipe contains all-purpose flour, so it is not gluten-free. However, you can substitute with a gluten-free flour blend if needed.

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Crustless Blueberry Pie

A delightful dessert that combines the sweetness of blueberries with a soft texture, perfect for those who want a tasty treat without the hassle of making a crust.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 8 servings

Calories 180 kcal

Ingredients

  

Main Ingredients

• 2 cups fresh or frozen blueberries
• 1/2 cup sugar
• 3 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon lemon juice (optional) For added flavor

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C) and grease a pie dish.
• In a mixing bowl, combine blueberries, sugar, and lemon juice.
• In another bowl, whisk together eggs, milk, and vanilla.
• Gradually add flour and salt to the wet mixture until smooth.
• Fold in the blueberry mixture.
• Pour the combined mixture into the prepared pie dish.

Baking

• Bake for 45-50 minutes, or until the center is set.
• Let it cool before serving. Enjoy!

Notes

Serve warm or cold, with whipped cream or vanilla ice cream. Store remaining pie covered in the refrigerator for up to three days or freeze it for up to a month. Make sure to grease the pie dish well to prevent sticking. If using frozen blueberries, no need to thaw them before adding. For extra flavor, consider adding spices like cinnamon or nutmeg.

Keyword Baking, Blueberry Pie, Crustless Pie, DESSERT, Easy Dessert