Crustless Blueberry Pie
A delightful dessert that combines the sweetness of blueberries with a soft texture, perfect for those who want a tasty treat without the hassle of making a crust.
Ingredients
Main Ingredients
- 2 cups fresh or frozen blueberries
- 1/2 cup sugar
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon lemon juice (optional) For added flavor
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a pie dish.
- In a mixing bowl, combine blueberries, sugar, and lemon juice.
- In another bowl, whisk together eggs, milk, and vanilla.
- Gradually add flour and salt to the wet mixture until smooth.
- Fold in the blueberry mixture.
- Pour the combined mixture into the prepared pie dish.
Baking
- Bake for 45-50 minutes, or until the center is set.
- Let it cool before serving. Enjoy!
Notes
Serve warm or cold, with whipped cream or vanilla ice cream. Store remaining pie covered in the refrigerator for up to three days or freeze it for up to a month. Make sure to grease the pie dish well to prevent sticking. If using frozen blueberries, no need to thaw them before adding. For extra flavor, consider adding spices like cinnamon or nutmeg.