Why Make This Recipe

Chocolate Chip Cherry Bars are a delightful twist on traditional dessert bars. Combining the rich flavors of chocolate with the tartness of fresh cherries, these bars deliver a perfect balance of sweetness and tang. Whether you’re baking for a special occasion, a family treat, or just because, these bars are sure to satisfy your sweet tooth.

How to Make Chocolate Chip Cherry Bars

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh cherries, pitted and chopped
• 1 cup chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, melt the butter and mix in the brown sugar and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients until just combined.
5. Fold in the chopped cherries and chocolate chips.
6. Pour the batter into the prepared baking dish and spread evenly.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool before cutting into bars and serving.

How to Serve Chocolate Chip Cherry Bars

These bars can be served warm or at room temperature. For a special touch, consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream on top. They also make a wonderful addition to a dessert platter or can be enjoyed on their own.

How to Store Chocolate Chip Cherry Bars

To keep your Chocolate Chip Cherry Bars fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. For longer storage, freeze the bars, wrapped tightly, for up to 3 months. Just thaw them in the refrigerator before serving.

Tips to Make Chocolate Chip Cherry Bars

• Make sure to pit and chop the cherries before adding them to the batter to avoid any unpleasant surprises for your guests.
• If you’re using frozen cherries, make sure to thaw and drain them first to avoid excess moisture.
• For an extra burst of flavor, consider adding a teaspoon of almond extract to the dough.

Variation (If Any)

You can customize these bars by using different types of chocolate chips, such as white chocolate or dark chocolate, or by adding nuts like walnuts or pecans for extra crunch. Additionally, you can substitute dried cherries if fresh ones are not available.

FAQs

Can I use frozen cherries instead of fresh?
Yes, you can use frozen cherries, but make sure to thaw and drain them before adding them to the batter.

How do I know when the bars are done baking?
The bars are done when a toothpick inserted in the center comes out clean. If there’s batter sticking to it, bake for a few more minutes.

Can I prepare the batter a day in advance?
Yes, you can make the batter in advance and store it in the refrigerator. Just make sure to bring it back to room temperature before baking for the best results.

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Chocolate Chip Cherry Bars

Chocolate Chip Cherry Bars are a delightful twist on traditional dessert bars, combining rich chocolate and tart cherries for a perfect balance of sweetness and tang.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 bars

Calories 240 kcal

Ingredients

  

For the Batter

• 1 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh cherries, pitted and chopped
• 1 cup chocolate chips

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
• In a large bowl, melt the butter and mix in the brown sugar and granulated sugar until smooth.
• Beat in the eggs one at a time, then stir in the vanilla.
• In another bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients until just combined.
• Fold in the chopped cherries and chocolate chips.
• Pour the batter into the prepared baking dish and spread evenly.

Baking

• Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
• Allow to cool before cutting into bars and serving.

Notes

These bars can be served warm or at room temperature, and can be complemented with vanilla ice cream or whipped cream. Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze tightly wrapped for up to 3 months.

Keyword Baking, Cherry Bars, Chocolate Chip Cookies, Dessert Bars, Sweet Treats