Why Make This Recipe
Sheet Pan Beef and Broccoli is a quick and easy meal that brings together tender beef and fresh broccoli, all roasted to perfection on one pan. Not only is this dish delicious, but it also allows for minimal cleanup, making it perfect for busy weeknights. With simple ingredients and straightforward directions, you can have dinner on the table in no time.
How to Make Sheet Pan Beef and Broccoli
Ingredients
- 1 lb beef sirloin, sliced thinly
- 4 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice, for serving
Directions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the beef, broccoli, soy sauce, olive oil, garlic, and ginger.
- Spread the mixture evenly on a sheet pan.
- Season with salt and pepper.
- Bake for 15 minutes or until the beef is cooked through and the broccoli is tender.
- Serve over cooked rice.
How to Serve Sheet Pan Beef and Broccoli
To serve Sheet Pan Beef and Broccoli, place a generous portion over a bed of fluffy cooked rice. You can also drizzle some extra soy sauce on top for added flavor. Enjoy it as a hearty main dish that your whole family will love.
How to Store Sheet Pan Beef and Broccoli
If you have leftovers, let the dish cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. To reheat, place it in the oven or microwave until warmed through.
Tips to Make Sheet Pan Beef and Broccoli
- Slice the beef against the grain for more tenderness.
- You can make it spicier by adding red pepper flakes or sriracha.
- For a little sweetness, include sliced carrots or bell peppers.
Variation
You can easily customize this recipe by using chicken or tofu instead of beef. Additionally, adding other vegetables like snap peas or baby corn can make it even more colorful and nutritious.
FAQs
1. Can I use frozen broccoli?
Yes, you can use frozen broccoli, but reduce the baking time slightly to avoid overcooking.
2. What can I serve with this dish?
Besides rice, you can serve it with noodles or enjoy it on its own as a low-carb meal.
3. Can I make this recipe ahead of time?
You can prepare the ingredients in advance and store them in the fridge. Just bake it right before serving for the best results.
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Sheet Pan Beef and Broccoli
Ingredients
Main Ingredients
- 1 lb beef sirloin, sliced thinly Slice against the grain for more tenderness.
- 4 cups broccoli florets Fresh or frozen broccoli can be used.
- 3 tablespoons soy sauce Can add extra for drizzling before serving.
- 2 tablespoons olive oil For roasting.
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Serving
- Cooked rice For serving.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the beef, broccoli, soy sauce, olive oil, garlic, and ginger.
- Spread the mixture evenly on a sheet pan.
- Season with salt and pepper.
Cooking
- Bake for 15 minutes or until the beef is cooked through and the broccoli is tender.
- Serve over cooked rice.
