Sheet Pan Beef and Broccoli
A quick and easy meal featuring tender beef and fresh broccoli, all roasted on one pan for minimal cleanup and maximum flavor.
Ingredients
Main Ingredients
- 1 lb beef sirloin, sliced thinly Slice against the grain for more tenderness.
- 4 cups broccoli florets Fresh or frozen broccoli can be used.
- 3 tablespoons soy sauce Can add extra for drizzling before serving.
- 2 tablespoons olive oil For roasting.
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Serving
- Cooked rice For serving.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the beef, broccoli, soy sauce, olive oil, garlic, and ginger.
- Spread the mixture evenly on a sheet pan.
- Season with salt and pepper.
Cooking
- Bake for 15 minutes or until the beef is cooked through and the broccoli is tender.
- Serve over cooked rice.
Notes
You can customize this recipe by using chicken or tofu instead of beef and adding other vegetables like snap peas or baby corn. For extra spice, add red pepper flakes or sriracha. For sweetness, include sliced carrots or bell peppers. Store leftovers in an airtight container in the refrigerator for up to three days.