why make this recipe

Slow Cooker Stuffing is a perfect dish for family gatherings, especially during the holiday season. It takes away the stress of stove-top cooking and allows you to focus on other dishes. The slow cooker does all the work, blending flavors and ensuring a delicious, moist stuffing that everyone will love. It’s simple to prepare, requires minimal supervision, and can be served with roasted turkey, chicken, or on its own.

how to make Slow Cooker Stuffing

Ingredients :

• 1 loaf of bread, cubed
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1/2 cup butter
• 2-3 cups vegetable or chicken broth
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• Salt and pepper to taste

Directions :

1. In a large skillet, melt the butter and sauté the onion and celery until soft.
2. In a large bowl, combine the cubed bread, sautéed vegetables, herbs, salt, and pepper.
3. Gradually add broth until the mixture is moist but not soggy.
4. Transfer the mixture to a slow cooker.
5. Cover and cook on low for 4-6 hours, stirring occasionally, until the stuffing is heated through and the flavors meld.

how to serve Slow Cooker Stuffing

Serve the Slow Cooker Stuffing alongside your favorite meats, such as turkey or chicken. It can also be enjoyed on its own as a comforting side dish. Scoop the stuffing onto plates or serve it directly from the slow cooker for a cozy family-style meal.

how to store Slow Cooker Stuffing

If you have leftovers, let the stuffing cool completely. Store it in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the microwave or on the stove with a little added broth to keep it moist.

tips to make Slow Cooker Stuffing

• Use day-old bread or toast fresh bread for better texture.
• Feel free to mix in your favorite veggies or nuts for added flavor and texture.
• For a richer taste, swap out half the vegetable broth with chicken broth.
• If you like it crispy, spread the stuffing on a baking sheet and bake for a few minutes after cooking in the slow cooker.

variation

You can change up the herbs to your preference. Consider adding rosemary or parsley for a different flavor. You could also add sausage or cranberries for a heartier stuffing.

FAQs

1. 
   

   Can I make this stuffing ahead of time?
   Yes, you can prepare the stuffing a day in advance. Just store it in the fridge and cook it in the slow cooker on the day you need it.

   
   
2. 
   

   Can I use gluten-free bread?
   Absolutely! You can use gluten-free bread cubes to make this stuffing a gluten-free option.

   
   
3. 
   

   Is it possible to cook this stuffing on high heat?
   Yes, you can cook it on high for about 2-3 hours instead of low for 4-6 hours, but keep an eye on it to ensure it doesn’t dry out.

   
   

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Slow Cooker Stuffing

A delicious and easy Slow Cooker Stuffing recipe perfect for family gatherings, especially during the holidays. This dish offers a moist and flavorful stuffing that pairs well with turkey, chicken, or can be enjoyed on its own.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Side Dish

Cuisine American

Servings 8 servings

Calories 200 kcal

Ingredients

  

Main Ingredients

• 1 loaf 1 loaf of bread, cubed Use day-old bread or toast fresh bread for better texture.
• 1 cup 1 cup onion, chopped
• 1 cup 1 cup celery, chopped
• 1/2 cup 1/2 cup butter
• 2-3 cups 2-3 cups vegetable or chicken broth For a richer taste, swap out half the vegetable broth with chicken broth.
• 1 tablespoon 1 tablespoon fresh sage, chopped (or 1 teaspoon dried) Feel free to mix in your favorite herbs.
• 1 tablespoon 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• Salt and pepper to taste

Instructions

 

Preparation

• In a large skillet, melt the butter and sauté the onion and celery until soft.
• In a large bowl, combine the cubed bread, sautéed vegetables, herbs, salt, and pepper.
• Gradually add broth until the mixture is moist but not soggy.
• Transfer the mixture to a slow cooker.
• Cover and cook on low for 4-6 hours, stirring occasionally, until the stuffing is heated through and the flavors meld.

Notes

Serve the Slow Cooker Stuffing with your favorite meats, such as turkey or chicken. It can also be served on its own as a comforting side dish. If you have leftovers, let the stuffing cool completely and store in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm it in the microwave or on the stove with a little added broth to keep it moist.

Keyword Comfort Food, Holiday Recipe, Slow Cooker, Stuffing, Thanksgiving