Why Make This Recipe

Caramel Apple Crumble Pie is a delightful dessert that combines the classic flavors of apple pie with a rich caramel twist. This dish is perfect for gatherings, holidays, or even a cozy night in. The warm, spiced apples paired with a crunchy crumble topping and gooey caramel will please everyone. Plus, it’s simple to make and a real treat when served warm with ice cream.

How to Make Caramel Apple Crumble Pie

Ingredients:

• 1 pie crust
• 4-5 medium apples, peeled and sliced
• 1 cup caramel sauce
• 1 cup brown sugar
• 1 cup all-purpose flour
• 1/2 cup oats
• 1/2 cup butter, melted
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• Vanilla ice cream for serving

Directions:

1. Preheat the oven to 350°F (175°C).
2. Place the pie crust in a pie dish and fill it with the sliced apples.
3. Drizzle caramel sauce over the apples.
4. In a bowl, mix together brown sugar, flour, oats, melted butter, cinnamon, nutmeg, and salt to create the crumble topping.
5. Spread the crumble mixture evenly over the apples and caramel.
6. Bake for 45-50 minutes until the topping is golden brown and the apples are tender.
7. Allow to cool slightly before serving warm with vanilla ice cream.

How to Serve Caramel Apple Crumble Pie

Serve the Caramel Apple Crumble Pie warm right out of the oven. Top each slice with a scoop of vanilla ice cream. The hot pie and cold ice cream create a delicious contrast that everyone loves. This pie is perfect for family gatherings, potlucks, or any celebration.

How to Store Caramel Apple Crumble Pie

To store leftover pie, let it cool completely and then cover it with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 3 days. You can also freeze the pie if you want to keep it longer. Wrap it tightly and store it in the freezer for up to 2 months. To serve, just thaw it in the fridge overnight and reheat in the oven.

Tips to Make Caramel Apple Crumble Pie

• Use a mix of sweet and tart apples for the best flavor.
• Make your own caramel sauce for a homemade touch.
• Preheat your oven properly to make sure the crumble topping bakes evenly.
• Add nuts like pecans or walnuts to the crumble for extra crunch.

Variation

For a different twist, add raisins or dried cranberries to the apple filling. You can also switch out the oats for crushed graham crackers for a different texture in the topping.

FAQs

1. Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce works perfectly for this recipe. It saves time and still gives you that delicious caramel flavor.

2. How do I know when the pie is done?
The pie is done when the crumble topping is golden brown and the apples are soft. You can check the apples with a fork.

3. Can I use a different type of fruit?
Yes! You can use pears, peaches, or berries instead of apples. Just adjust the spices according to the fruit you choose.

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Caramel Apple Crumble Pie

A delightful dessert that combines classic apple pie flavors with a rich caramel twist, perfect for gatherings and special occasions.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert, Pie

Cuisine American

Servings 8 servings

Calories 300 kcal

Ingredients

  

Pie Base

• 1 piece pie crust Store-bought or homemade

Filling

• 4-5 medium apples, peeled and sliced Use a mix of sweet and tart apples for best flavor
• 1 cup caramel sauce Store-bought or homemade

Crumble Topping

• 1 cup brown sugar
• 1 cup all-purpose flour
• 1/2 cup oats
• 1/2 cup butter, melted
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

To Serve

• to taste Vanilla ice cream For serving with pie

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• Place the pie crust in a pie dish and fill it with the sliced apples.
• Drizzle caramel sauce over the apples.

Make the Crumble Topping

• In a bowl, mix together brown sugar, flour, oats, melted butter, cinnamon, nutmeg, and salt to create the crumble topping.
• Spread the crumble mixture evenly over the apples and caramel.

Baking

• Bake for 45-50 minutes until the topping is golden brown and the apples are tender.
• Allow to cool slightly before serving warm with vanilla ice cream.

Notes

For a different twist, add raisins or dried cranberries to the apple filling. You can also switch out the oats for crushed graham crackers for a different texture in the topping. Remember to store leftovers properly.

Keyword Apple Pie, Caramel Apple Crumble Pie, Crumble Pie, Dessert Recipes, Holiday Dessert