Caramel Apple Crumble Pie
A delightful dessert that combines classic apple pie flavors with a rich caramel twist, perfect for gatherings and special occasions.
Ingredients
Pie Base
- 1 piece pie crust Store-bought or homemade
Filling
- 4-5 medium apples, peeled and sliced Use a mix of sweet and tart apples for best flavor
- 1 cup caramel sauce Store-bought or homemade
Crumble Topping
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup oats
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
To Serve
- to taste Vanilla ice cream For serving with pie
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Place the pie crust in a pie dish and fill it with the sliced apples.
- Drizzle caramel sauce over the apples.
Make the Crumble Topping
- In a bowl, mix together brown sugar, flour, oats, melted butter, cinnamon, nutmeg, and salt to create the crumble topping.
- Spread the crumble mixture evenly over the apples and caramel.
Baking
- Bake for 45-50 minutes until the topping is golden brown and the apples are tender.
- Allow to cool slightly before serving warm with vanilla ice cream.
Notes
For a different twist, add raisins or dried cranberries to the apple filling. You can also switch out the oats for crushed graham crackers for a different texture in the topping. Remember to store leftovers properly.