Why Make This Recipe
Chicken Satay Crispy Rice Salad Bowls with Peanut Sauce are a delightful mix of flavors and textures. This recipe is perfect for a quick lunch or dinner that is both healthy and satisfying. The grilled chicken adds protein, while the salad greens and veggies provide essential nutrients. The peanut sauce gives it a rich taste that ties everything together. Plus, this dish is visually appealing, making it great for entertaining!
How to Make Chicken Satay Crispy Rice Salad Bowls with Peanut Sauce
Ingredients:
- 2 cups cooked rice
- 1 lb chicken breast, grilled and sliced
- 1 cup mixed salad greens
- 1/2 cup shredded carrots
- 1/2 cucumber, sliced
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup peanuts, chopped
- 1/2 cup peanut sauce
- Salt and pepper to taste
Directions:
- In a large bowl, combine the cooked rice, salad greens, carrots, cucumber, green onions, and cilantro.
- Season the mixture with salt and pepper.
- Top with grilled chicken slices.
- Drizzle peanut sauce over the bowl.
- Sprinkle chopped peanuts on top before serving. Enjoy!
How to Serve Chicken Satay Crispy Rice Salad Bowls with Peanut Sauce
This dish is best served fresh. You can serve it in individual bowls for a family-style meal. Consider adding extra peanut sauce on the side for those who love a bit more flavor!
How to Store Chicken Satay Crispy Rice Salad Bowls with Peanut Sauce
If you have leftovers, store them in an airtight container in the fridge. The salad can last for about 2-3 days. However, it’s best to keep the peanut sauce separate until you’re ready to eat.
Tips to Make Chicken Satay Crispy Rice Salad Bowls with Peanut Sauce
- Use leftover grilled chicken for an even quicker meal.
- You can make your own peanut sauce or use store-bought for convenience.
- Feel free to add other veggies or nuts based on your preferences.
Variation
You can substitute the chicken with tofu for a vegetarian option. Additionally, you can swap out the rice for quinoa or another grain to change the texture and taste.
FAQs
1. Can I use brown rice instead of white rice?
Yes, brown rice is a great option for more fiber and nutrients.
2. How can I make this recipe spicy?
Add some chili paste or sriracha to the peanut sauce for an extra kick!
3. Is this salad good for meal prep?
Absolutely! Just keep the dressing separate until you’re ready to eat to avoid sogginess.
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Chicken Satay Crispy Rice Salad Bowls with Peanut Sauce
Ingredients
Main ingredients
- 2 cups cooked rice Use white or brown rice.
- 1 lb chicken breast, grilled and sliced Leftover grilled chicken works well.
- 1 cup mixed salad greens Any seasonal greens can be used.
- 1/2 cup shredded carrots Freshly shredded for texture.
- 1/2 count cucumber, sliced Add peeled or unpeeled.
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro Fresh cilantro for flavor.
- 1/4 cup peanuts, chopped For topping.
- 1/2 cup peanut sauce Store-bought or homemade.
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine the cooked rice, salad greens, carrots, cucumber, green onions, and cilantro.
- Season the mixture with salt and pepper.
- Top with grilled chicken slices.
- Drizzle peanut sauce over the bowl.
- Sprinkle chopped peanuts on top before serving. Enjoy!
