Chicken Satay Crispy Rice Salad Bowls with Peanut Sauce
A delightful mix of flavors and textures featuring grilled chicken, fresh veggies, and rich peanut sauce, perfect for a quick and healthy meal.
Ingredients
Main ingredients
- 2 cups cooked rice Use white or brown rice.
- 1 lb chicken breast, grilled and sliced Leftover grilled chicken works well.
- 1 cup mixed salad greens Any seasonal greens can be used.
- 1/2 cup shredded carrots Freshly shredded for texture.
- 1/2 count cucumber, sliced Add peeled or unpeeled.
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro Fresh cilantro for flavor.
- 1/4 cup peanuts, chopped For topping.
- 1/2 cup peanut sauce Store-bought or homemade.
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine the cooked rice, salad greens, carrots, cucumber, green onions, and cilantro.
- Season the mixture with salt and pepper.
- Top with grilled chicken slices.
- Drizzle peanut sauce over the bowl.
- Sprinkle chopped peanuts on top before serving. Enjoy!
Notes
This dish is best served fresh. For an extra flavor kick, consider adding extra peanut sauce on the side. If you have leftovers, store in an airtight container in the fridge for 2-3 days.