Why Make This Recipe
Cinnamon Apple Pie Pancakes are a delightful twist on a breakfast classic. They bring together the cozy flavors of cinnamon and apples, making them perfect for fall or any time you crave something warm and sweet. These pancakes are fluffy, easy to make, and can turn a regular morning into a special occasion. Plus, they are a fantastic way to use fresh apples and indulge in some homemade goodness.
How to Make Cinnamon Apple Pie Pancakes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 medium apple, peeled and diced
- 1 teaspoon vanilla extract
- Maple syrup (for serving)
Directions
- In a bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed; fold in the diced apple.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with homemade vanilla maple syrup.
How to Serve Cinnamon Apple Pie Pancakes
Serve the pancakes warm and stack them on a plate. Drizzle with maple syrup for added sweetness. You can also sprinkle some extra cinnamon on top or add whipped cream for a richer taste. They are great for breakfast or a sweet brunch.
How to Store Cinnamon Apple Pie Pancakes
If you have leftovers, let the pancakes cool down completely. Then, place them in an airtight container and store them in the fridge for up to 3 days. You can also freeze them for longer storage. To reheat, simply pop them in the toaster or microwave until warm.
Tips to Make Cinnamon Apple Pie Pancakes
- Make sure to use a medium heat when cooking to avoid burning the pancakes.
- Don’t overmix the batter; stir until just combined for fluffier pancakes.
- Feel free to use different types of apples, like Granny Smith or Honeycrisp, for varying flavors.
- Experiment with adding nuts or raisins for extra texture.
Variation
You can easily switch up this recipe by adding spices like nutmeg or pumpkin spice for a different flavor profile. You can also make them healthier by using whole wheat flour or adding oats.
FAQs
Can I use other fruits instead of apples?
Yes, you can use berries, bananas, or peaches to change up the flavor.
What if I don’t have maple syrup?
You can substitute honey or agave syrup, or even make a simple glaze with powdered sugar and milk.
Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and store it in the fridge. Just give it a stir before cooking.
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Cinnamon Apple Pie Pancakes
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Fruits and Other Ingredients
- 1 medium apple, peeled and diced
- as needed Maple syrup (for serving) Can be substituted with honey or agave syrup.
Instructions
Preparation
- In a bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed; fold in the diced apple.
Cooking
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with homemade vanilla maple syrup.
