Why Make This Recipe

Chocolate Chip Zucchini Bread is a delightful way to enjoy a sweet treat while adding some healthy veggies into your diet. This recipe combines the moistness of zucchini with rich chocolate flavors, making it a perfect snack or breakfast option. It’s a great way to use up garden-fresh zucchini and is sure to please both kids and adults. Plus, who can resist the allure of melting chocolate chips in a warm, homemade loaf?

How to Make Chocolate Chip Zucchini Bread

Ingredients:

• 2 cups grated zucchini
• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 cup chocolate chips

Directions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, combine the grated zucchini, sugar, and vegetable oil.
3. Add eggs and vanilla extract, mixing well.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for a few minutes before transferring to a wire rack. Enjoy!

How to Serve Chocolate Chip Zucchini Bread

Serve Chocolate Chip Zucchini Bread warm or at room temperature. It is delicious on its own or with a smear of butter. You can also pair it with a cup of coffee or tea for a cozy afternoon snack. For a fun twist, serve it with a scoop of vanilla ice cream for dessert.

How to Store Chocolate Chip Zucchini Bread

To store your Chocolate Chip Zucchini Bread, wait until it cools completely. Then, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days or refrigerate it for up to a week. For longer storage, freeze it after wrapping, and it can last for about 2-3 months.

Tips to Make Chocolate Chip Zucchini Bread

• Make sure to squeeze out excess moisture from the grated zucchini to avoid a soggy bread.
• You can use both semisweet and milk chocolate chips, or even mix in some nuts for extra crunch.
• If you want a hint of flavor, consider adding a handful of chopped walnuts or pecans to the batter.

Variation

You can try adding spices like nutmeg or including raisins for a different twist. Another variation is to swap out half of the white flour with whole wheat flour for a nuttier flavor and extra fiber.

FAQs

Can I use frozen zucchini in this recipe?
Yes, you can use frozen zucchini. Just thaw it, drain the excess water, and then use it as directed in the recipe.

Is there a gluten-free version of Chocolate Chip Zucchini Bread?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Make sure to check that the other ingredients are also gluten-free.

Can I make this recipe vegan?
Yes, you can make a vegan version by substituting eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg) and using a plant-based oil.

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Chocolate Chip Zucchini Bread

A delightful combination of moist zucchini and rich chocolate flavors, perfect for snacks or breakfast.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 8 servings

Calories 220 kcal

Ingredients

  

Main ingredients

• 2 cups grated zucchini Squeeze out excess moisture before use.
• 1 cup all-purpose flour Can be replaced with whole wheat flour for nuttier flavor.
• 1 cup sugar
• 1/2 cup vegetable oil Can substitute with plant-based oil for vegan option.
• 2 large eggs Can use flax eggs for vegan option.
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 cup chocolate chips Use semisweet or milk chocolate chips.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C). Grease a loaf pan.
• In a large bowl, combine the grated zucchini, sugar, and vegetable oil.
• Add eggs and vanilla extract, mixing well.
• In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
• Gradually add the dry ingredients to the wet mixture, stirring until just combined.
• Fold in the chocolate chips.
• Pour the batter into the prepared loaf pan.

Baking

• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Let cool in the pan for a few minutes before transferring to a wire rack.

Notes

Serve warm or at room temperature. Delicious on its own or with butter. It can also be paired with coffee or tea.

Keyword Baking, Chocolate Chip, DESSERT, Healthy Snack, Zucchini Bread