Chocolate Chip Zucchini Bread
A delightful combination of moist zucchini and rich chocolate flavors, perfect for snacks or breakfast.
Ingredients
Main ingredients
- 2 cups grated zucchini Squeeze out excess moisture before use.
- 1 cup all-purpose flour Can be replaced with whole wheat flour for nuttier flavor.
- 1 cup sugar
- 1/2 cup vegetable oil Can substitute with plant-based oil for vegan option.
- 2 large eggs Can use flax eggs for vegan option.
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup chocolate chips Use semisweet or milk chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, combine the grated zucchini, sugar, and vegetable oil.
- Add eggs and vanilla extract, mixing well.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
Baking
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack.
Notes
Serve warm or at room temperature. Delicious on its own or with butter. It can also be paired with coffee or tea.