why make this recipe
Grilled Lemon Chicken is a fantastic dish that combines the freshness of lemon with juicy chicken. It’s not only simple to make but also healthy and full of flavor. This recipe is perfect for anyone looking to enjoy a quick meal that’s both tasty and satisfying. Plus, grilling keeps the chicken tender and juicy, making it a crowd-pleaser at family dinners or summer barbecues.
how to make Grilled Lemon Chicken
Ingredients:
- Chicken breasts
- Lemon juice
- Olive oil
- Garlic
- Salt
- Black pepper
- Broccoli
- Additional veggies of your choice
Directions:
- In a bowl, whisk together lemon juice, olive oil, minced garlic, salt, and black pepper to create the marinade.
- Place chicken breasts in a zip-top bag or a bowl, pour the marinade over, and let it marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Remove chicken from the marinade and place on the grill. Grill for about 6-7 minutes on each side or until cooked through.
- In the last few minutes of grilling, add broccoli and any other veggies to the grill.
- Once done, remove the chicken and vegetables from the grill and serve immediately.
how to serve Grilled Lemon Chicken
Grilled Lemon Chicken is best served hot off the grill. Pair it with a side of grilled vegetables or a fresh salad for a complete meal. You can also serve it with rice or quinoa for a heartier option. Squeeze some extra lemon juice on top right before serving for a burst of freshness.
how to store Grilled Lemon Chicken
To store leftovers, let the grilled chicken cool down completely. Place it in an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days. You can also freeze it for longer storage; just make sure to wrap it tightly in plastic wrap before placing it in a freezer bag.
tips to make Grilled Lemon Chicken
- Make sure to marinate the chicken for at least 30 minutes; if you have more time, marinating it longer (up to 2 hours) will enhance the flavor.
- Always preheat the grill before adding the chicken to ensure it gets a nice sear.
- Use a meat thermometer to check if the chicken is fully cooked. It should reach an internal temperature of 165°F (75°C).
- Feel free to experiment with different veggies. Bell peppers, zucchini, and corn are great options for grilling.
variation
You can easily customize this recipe. Try adding fresh herbs like rosemary or thyme to the marinade for an extra layer of flavor. For a spicier twist, add a pinch of red pepper flakes or some hot sauce into the marinade.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used. They tend to have more flavor and will still cook well on the grill.
What can I serve with Grilled Lemon Chicken?
This dish goes great with a variety of sides such as rice, potatoes, or a simple green salad.
How long can I keep the leftovers?
Leftover Grilled Lemon Chicken can be stored in the refrigerator for up to 3 days. If frozen, it can last for several months.
Grilled Lemon Chicken
Ingredients
Chicken and Marinade
- 4 pieces Chicken breasts Boneless and skinless preferred
- 1/4 cup Lemon juice Freshly squeezed for best flavor
- 2 tablespoons Olive oil
- 3 cloves Garlic Minced
- 1 teaspoon Salt Adjust to taste
- 1/2 teaspoon Black pepper Freshly ground preferred
Vegetables
- Broccoli Fresh or frozen
- Additional veggies of your choice Bell peppers, zucchini, or corn recommended
Instructions
Preparation
- In a bowl, whisk together lemon juice, olive oil, minced garlic, salt, and black pepper to create the marinade.
- Place chicken breasts in a zip-top bag or a bowl, pour the marinade over, and let it marinate for at least 30 minutes.
Grilling
- Preheat the grill to medium-high heat.
- Remove chicken from the marinade and place on the grill. Grill for about 6-7 minutes on each side or until cooked through.
- In the last few minutes of grilling, add broccoli and any other veggies to the grill.
- Once done, remove the chicken and vegetables from the grill and serve immediately.
