Grilled Lemon Chicken
A quick and flavorful grilled dish featuring juicy chicken breasts marinated in lemon and garlic, perfect for summer barbecues.
Ingredients
Chicken and Marinade
- 4 pieces Chicken breasts Boneless and skinless preferred
- 1/4 cup Lemon juice Freshly squeezed for best flavor
- 2 tablespoons Olive oil
- 3 cloves Garlic Minced
- 1 teaspoon Salt Adjust to taste
- 1/2 teaspoon Black pepper Freshly ground preferred
Vegetables
- Broccoli Fresh or frozen
- Additional veggies of your choice Bell peppers, zucchini, or corn recommended
Instructions
Preparation
- In a bowl, whisk together lemon juice, olive oil, minced garlic, salt, and black pepper to create the marinade.
- Place chicken breasts in a zip-top bag or a bowl, pour the marinade over, and let it marinate for at least 30 minutes.
Grilling
- Preheat the grill to medium-high heat.
- Remove chicken from the marinade and place on the grill. Grill for about 6-7 minutes on each side or until cooked through.
- In the last few minutes of grilling, add broccoli and any other veggies to the grill.
- Once done, remove the chicken and vegetables from the grill and serve immediately.
Notes
Grilled Lemon Chicken is best served hot off the grill with grilled vegetables or a fresh salad. Optionally serve with rice or quinoa. Squeeze some extra lemon juice on top before serving for added freshness.