why make this recipe
Puffy Peanut Butter Chip Cookies are a delightful treat that everyone loves. They’re soft, chewy, and bursting with flavor from the peanut butter and chips. Making these cookies is quick and simple, making them perfect for any occasion. Whether you’re baking for your family, a gathering, or just want a sweet snack, this recipe will satisfy your cravings.
how to make Puffy Peanut Butter Chip Cookies
Ingredients :
- 1 cup peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup peanut butter chips
Directions :
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the peanut butter, brown sugar, and granulated sugar until creamy.
- Add in the egg and vanilla extract, mixing well.
- Stir in the baking soda and salt until fully combined.
- Fold in the peanut butter chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
how to serve Puffy Peanut Butter Chip Cookies
These cookies taste great warm or at room temperature. You can serve them as a snack, dessert, or even with a glass of milk. Enjoy them by themselves or share them with friends and family for a special treat!
how to store Puffy Peanut Butter Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them in a sealed bag for up to three months. Just thaw them before enjoying!
tips to make Puffy Peanut Butter Chip Cookies
- Make sure to measure your ingredients accurately for the best results.
- For added texture, you can mix in some chopped nuts.
- Don’t overbake the cookies; they should look lightly golden and soft in the center when done.
variation
You can easily switch things up by using chocolate chips instead of peanut butter chips or adding a sprinkle of sea salt on top before baking for a sweet and salty treat.
FAQs
1. Can I use crunchy peanut butter instead of smooth?
Yes, crunchy peanut butter will give your cookies a nice texture. Just keep in mind that they may be a bit less puffy.
2. What if I don’t have brown sugar?
You can substitute brown sugar with white granulated sugar, but the cookies may be less moist and chewy.
3. Can I make the dough in advance?
Yes, you can make the dough ahead of time and refrigerate it for up to 3 days. Just let it sit at room temperature for a few minutes before baking.
Puffy Peanut Butter Chip Cookies
Ingredients
Cookie Ingredients
- 1 cup peanut butter Smooth or crunchy can be used.
- 1 cup brown sugar Can substitute with white granulated sugar.
- 1/2 cup granulated sugar
- 1 piece egg Room temperature for best results.
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup peanut butter chips Can substitute with chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the peanut butter, brown sugar, and granulated sugar until creamy.
- Add in the egg and vanilla extract, mixing well.
- Stir in the baking soda and salt until fully combined.
- Fold in the peanut butter chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
