Puffy Peanut Butter Chip Cookies
These soft and chewy cookies are bursting with flavor from peanut butter and peanut butter chips, perfect for any occasion.
Ingredients
Cookie Ingredients
- 1 cup peanut butter Smooth or crunchy can be used.
- 1 cup brown sugar Can substitute with white granulated sugar.
- 1/2 cup granulated sugar
- 1 piece egg Room temperature for best results.
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup peanut butter chips Can substitute with chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the peanut butter, brown sugar, and granulated sugar until creamy.
- Add in the egg and vanilla extract, mixing well.
- Stir in the baking soda and salt until fully combined.
- Fold in the peanut butter chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Cookies can be served warm or at room temperature. Store in an airtight container for about a week or freeze for up to three months.