why make this recipe
Chewy Brownies are a classic dessert loved by many. They are rich, fudgy, and satisfy any chocolate craving. Making brownies from scratch is easy and ensures that you control the ingredients, resulting in a treat that’s fresher and tastier than store-bought options. Plus, they are perfect for any occasion, whether it’s a family gathering, a bake sale, or a cozy night in. With just a few simple ingredients, you can whip up a batch of these delicious brownies in no time.
how to make Chewy Brownies
Ingredients:
- 1 cup (227 g) unsalted butter, melted
- 1 ½ cups granulated sugar
- ½ cup brown sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup (120 g) all-purpose flour
- ¾ cup (75 g) unsweetened cocoa powder
- ½ tsp salt
- 1 cup (170 g) semi-sweet chocolate chips
Directions:
- Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
- Melt the butter and whisk it together with granulated sugar and brown sugar until the mixture is glossy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, sift together the flour, cocoa powder, and salt.
- Gently fold the dry ingredients into the wet mixture—be careful not to overmix.
- Stir in the chocolate chips until evenly distributed.
- Spread the batter evenly in the lined pan.
- Bake for 28–32 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Let the brownies cool in the pan before slicing them into squares.
how to serve Chewy Brownies
Chewy Brownies are delicious on their own, but you can also serve them warm with a scoop of ice cream for an indulgent dessert. Drizzle some chocolate sauce or caramel over the top for an extra treat. For a more gourmet touch, sprinkle some sea salt on top of the brownies before serving to enhance the chocolate flavor.
how to store Chewy Brownies
Store your Chewy Brownies in an airtight container at room temperature for up to 3–4 days. If you want to keep them fresher for longer, you can refrigerate them, where they will last for up to a week. If you have leftovers and want to enjoy them later, brownies freeze well. Wrap them individually in plastic wrap, place them in a freezer bag, and you can store them for up to 3 months. Thaw them overnight in the refrigerator when you’re ready to indulge again.
tips to make Chewy Brownies
- Make sure to measure your ingredients accurately for the best results.
- Don’t overmix the batter after adding the dry ingredients; this helps keep the brownies chewy.
- For an extra rich flavor, try using high-quality cocoa powder and chocolate chips.
- Let the brownies cool before slicing to get clean edges.
variation
You can customize your Chewy Brownies by adding nuts, such as walnuts or pecans, for crunch. If you prefer a flavor twist, try adding a teaspoon of espresso powder to enhance the chocolate taste. Another great variation is to replace half of the all-purpose flour with almond flour for a gluten-free option.
FAQs
What should I do if my brownies are too dry?
If your brownies turn out dry, they may have been overbaked. Make sure to keep an eye on them towards the end of the baking time.
Can I use margarine instead of butter?
Yes, margarine can be substituted for butter, but the texture and flavor may slightly differ.
Can I add other flavors to my brownies?
Absolutely! You can add flavors like mint or coconut, or even a layer of cream cheese for a cheesecake brownie style.
Chewy Brownies
Ingredients
Brownie Ingredients
- 1 cup unsalted butter, melted
- 1.5 cups granulated sugar
- 0.5 cup brown sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 0.5 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
Preparation
- Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
- Melt the butter and whisk it together with granulated sugar and brown sugar until the mixture is glossy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, sift together the flour, cocoa powder, and salt.
- Gently fold the dry ingredients into the wet mixture—be careful not to overmix.
- Stir in the chocolate chips until evenly distributed.
- Spread the batter evenly in the lined pan.
Baking
- Bake for 28–32 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Let the brownies cool in the pan before slicing them into squares.
