Why Make This Recipe

Slow Cooker Pork Chops are a great choice for busy families or anyone who wants a delicious meal without a lot of hassle. Using a slow cooker means you can set it and forget it, freeing up your time while the food cooks. The pork chops become tender and flavorful, and the creamy sauce makes everything taste amazing.

How to Make Slow Cooker Pork Chops

Ingredients:

• Pork chops
• Soup (cream of mushroom or your choice)
• Seasoning (salt, pepper, garlic powder)

Directions:

1. Season the pork chops with salt, pepper, and garlic powder.
2. Place the pork chops in the slow cooker.
3. Pour the soup over the pork chops.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Serve with your favorite sides.

How to Serve Slow Cooker Pork Chops

These pork chops go well with a variety of sides. You can serve them with mashed potatoes, rice, or steamed vegetables. A side salad also adds a fresh touch to the meal. The creamy sauce from the slow cooker is perfect for drizzling over whatever you choose to serve.

How to Store Slow Cooker Pork Chops

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. Reheat the pork chops gently in the microwave or on the stove until warm. If you want to keep them longer, you can freeze them. Make sure to use a freezer-safe container, and they will last for up to three months.

Tips to Make Slow Cooker Pork Chops

• Choose bone-in pork chops for extra flavor and moisture.
• If you like your pork chops a bit crispy, you can sear them in a pan before adding them to the slow cooker.
• Feel free to add vegetables like carrots or potatoes in the slow cooker for a complete meal.

Variation

You can easily change the flavor of this recipe by using different types of soup or seasoning. Try using a can of ranch-style soup for a zesty twist, or add herbs like rosemary or thyme for a more traditional touch.

FAQs

Q: Can I use frozen pork chops?
A: Yes, you can use frozen pork chops, but you may need to add extra cooking time.

Q: What should I do if the pork chops are tough?
A: Tough pork chops usually mean they need more cooking time. Make sure to cook them until they’re tender.

Q: Can I make this recipe without soup?
A: Yes, you can replace the soup with broth and add cream or cheese for a different flavor profile.

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Slow Cooker Pork Chops

Delicious, tender pork chops cooked in a creamy sauce using a slow cooker, perfect for busy families.

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Prep Time 10 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 10 minutes mins

Course dinner, Main Course

Cuisine American

Servings 4 servings

Calories 320 kcal

Ingredients

  

Main ingredients

• 4 pieces Pork chops Bone-in for extra flavor and moisture recommended.
• 1 can Soup (cream of mushroom or your choice) Can be substituted with broth and cream for a different flavor.
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Garlic powder

Instructions

 

Preparation

• Season the pork chops with salt, pepper, and garlic powder.
• Place the pork chops in the slow cooker.
• Pour the soup over the pork chops.

Cooking

• Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Serving

• Serve with your favorite sides such as mashed potatoes, rice, or steamed vegetables.

Notes

Leftovers can be stored in an airtight container for up to three days. Reheat gently in the microwave or stove. Can be frozen for up to three months.

Keyword Comfort Food, Easy Dinner, Family Meal, Pork, Slow Cooker Pork Chops