Go Back

Slow Cooker Pork Chops

Delicious, tender pork chops cooked in a creamy sauce using a slow cooker, perfect for busy families.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Course dinner, Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal

Ingredients
  

Main ingredients

  • 4 pieces Pork chops Bone-in for extra flavor and moisture recommended.
  • 1 can Soup (cream of mushroom or your choice) Can be substituted with broth and cream for a different flavor.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic powder

Instructions
 

Preparation

  • Season the pork chops with salt, pepper, and garlic powder.
  • Place the pork chops in the slow cooker.
  • Pour the soup over the pork chops.

Cooking

  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Serving

  • Serve with your favorite sides such as mashed potatoes, rice, or steamed vegetables.

Notes

Leftovers can be stored in an airtight container for up to three days. Reheat gently in the microwave or stove. Can be frozen for up to three months.
Keyword Comfort Food, Easy Dinner, Family Meal, Pork, Slow Cooker Pork Chops