Why Make This Recipe

Crispy Smashed Broccoli Chips are not just tasty; they are also a healthy snack option. Instead of reaching for regular chips, these broccoli chips offer a nutritious alternative packed with vitamins and minerals. They are easy to make and perfect for sharing with friends and family. Plus, you can impress everyone with your cooking skills!

How to Make Crispy Smashed Broccoli Chips

Ingredients:

• 2 medium heads of broccoli (cut into florets)
• 2 tbsp olive oil
• 1 tbsp cornstarch
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/4 cup vegan parmesan cheese
• Salt and pepper to taste
• 1/2 cup dairy-free yogurt
• 1 tbsp lemon juice
• 1 tsp dried dill (for sauce)

Directions:

1. 
   

   Boil broccoli: Bring a large pot of salted water to a boil. Add the broccoli florets and boil for 5-6 minutes until just tender. Drain and pat dry.

   
   
2. 
   

   Smash broccoli: Place the boiled broccoli on a baking sheet lined with parchment paper. Use the bottom of a flat cup or glass to gently press and smash each floret until flattened.

   
   
3. 
   

   Prepare seasoning mixture: In a small bowl, combine olive oil, cornstarch, garlic powder, onion powder, smoked paprika, vegan parmesan, salt, and pepper.

   
   
4. 
   

   Brush broccoli: Brush both sides of the smashed broccoli with the seasoned oil mixture using a pastry brush.

   
   
5. 
   

   Bake: Preheat the oven to 425°F (220°C) and bake for 20-25 minutes until the broccoli chips are crispy and golden, flipping halfway for even baking.

   
   
6. 
   

   Make dipping sauce: In a small bowl, mix the dairy-free yogurt, lemon juice, and dried dill. Serve alongside the broccoli chips.

   
   
7. 
   

   Enjoy: Serve the smashed broccoli chips warm with the tangy yogurt dipping sauce.

   
   

How to Serve Crispy Smashed Broccoli Chips

These crispy chips are perfect for snacking at home, during movie nights, or as a party appetizer. You can serve the chips on a platter with the yogurt dipping sauce in the middle. This way, everyone can enjoy them easily!

How to Store Crispy Smashed Broccoli Chips

If you have any leftover chips, store them in an airtight container at room temperature. They are best eaten fresh, but you can keep them for a day or two. Just know that they may lose some crispiness over time.

Tips to Make Crispy Smashed Broccoli Chips

• Make sure to pat the broccoli dry after boiling to ensure they get crispy in the oven.
• Try not to overcrowd the baking sheet; space them out for better air circulation.
• Experiment with different seasonings according to your taste. You could add chili powder for a spicy kick!

Variation

You can customize this recipe by adding your favorite spices or toppings. For instance, you can sprinkle some nutritional yeast for a cheesy flavor or add crushed red pepper if you like it spicy.

FAQs

1. Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli. Just make sure to thaw it and pat it dry before smashing and baking.

2. How can I make this recipe gluten-free?
This recipe is already gluten-free as it uses cornstarch, which is safe for gluten-sensitive individuals.

3. Can I use regular parmesan cheese instead of vegan parmesan?
Yes, you can substitute vegan parmesan with regular parmesan cheese if you do not require a vegan option.

Enjoy your cooking and snacking!

Try Also: Irresistible Dessert Ideas from Paula’s Kitchen

• How to Make the Perfect Tuxedo Cake at Home
• No-Bake Layered Brownie Dessert
• Pumpkin Cinnamon Roll Bars
  
  

Crispy Smashed Broccoli Chips

Delicious and healthy broccoli chips that serve as a perfect snack or party appetizer, paired with a tangy yogurt dipping sauce.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Appetizer, Snack

Cuisine Healthy, Vegan

Servings 4 servings

Calories 150 kcal

Ingredients

  

For the Broccoli Chips

• 2 medium heads medium heads of broccoli Cut into florets
• 2 tbsp olive oil
• 1 tbsp cornstarch
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/4 cup vegan parmesan cheese
• to taste Salt and pepper

For the Dipping Sauce

• 1/2 cup dairy-free yogurt
• 1 tbsp lemon juice
• 1 tsp dried dill For sauce

Instructions

 

Preparation

• Bring a large pot of salted water to a boil. Add the broccoli florets and boil for 5-6 minutes until just tender. Drain and pat dry.
• Place the boiled broccoli on a baking sheet lined with parchment paper. Use the bottom of a flat cup or glass to gently press and smash each floret until flattened.

Seasoning and Baking

• In a small bowl, combine olive oil, cornstarch, garlic powder, onion powder, smoked paprika, vegan parmesan, salt, and pepper.
• Brush both sides of the smashed broccoli with the seasoned oil mixture using a pastry brush.
• Preheat the oven to 425°F (220°C) and bake for 20-25 minutes until the broccoli chips are crispy and golden, flipping halfway for even baking.

Dipping Sauce

• In a small bowl, mix the dairy-free yogurt, lemon juice, and dried dill. Serve alongside the broccoli chips.

Serving

• Serve the smashed broccoli chips warm with the tangy yogurt dipping sauce.

Notes

To ensure crispiness, remember to pat the broccoli dry after boiling and avoid overcrowding the baking sheet. Experiment with different seasonings for a personalized flavor.

Keyword Broccoli Chips, Crispy Broccoli Chips, Healthy Snack, Party Appetizer, Vegan Recipe