Crispy Smashed Broccoli Chips
Delicious and healthy broccoli chips that serve as a perfect snack or party appetizer, paired with a tangy yogurt dipping sauce.
Ingredients
For the Broccoli Chips
- 2 medium heads medium heads of broccoli Cut into florets
- 2 tbsp olive oil
- 1 tbsp cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/4 cup vegan parmesan cheese
- to taste Salt and pepper
For the Dipping Sauce
- 1/2 cup dairy-free yogurt
- 1 tbsp lemon juice
- 1 tsp dried dill For sauce
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the broccoli florets and boil for 5-6 minutes until just tender. Drain and pat dry.
- Place the boiled broccoli on a baking sheet lined with parchment paper. Use the bottom of a flat cup or glass to gently press and smash each floret until flattened.
Seasoning and Baking
- In a small bowl, combine olive oil, cornstarch, garlic powder, onion powder, smoked paprika, vegan parmesan, salt, and pepper.
- Brush both sides of the smashed broccoli with the seasoned oil mixture using a pastry brush.
- Preheat the oven to 425°F (220°C) and bake for 20-25 minutes until the broccoli chips are crispy and golden, flipping halfway for even baking.
Dipping Sauce
- In a small bowl, mix the dairy-free yogurt, lemon juice, and dried dill. Serve alongside the broccoli chips.
Serving
- Serve the smashed broccoli chips warm with the tangy yogurt dipping sauce.
Notes
To ensure crispiness, remember to pat the broccoli dry after boiling and avoid overcrowding the baking sheet. Experiment with different seasonings for a personalized flavor.