Why make this recipe
Chocolate Orange Cheesecake is a wonderful dessert that combines the rich taste of chocolate with the bright flavor of oranges. This cheesecake is creamy, indulgent, and has a delightful citrus twist that makes it stand out. Whether you’re celebrating a special occasion or just looking to treat yourself, this cheesecake is sure to impress family and friends. It’s also a great way to use fresh oranges, bringing a fresh and zesty flavor to this classic dessert.
How to make Chocolate Orange Cheesecake
Ingredients:
- 24 oz cream cheese (full-fat)
- 1 cup granulated sugar
- 1 cup heavy whipping cream
- 8 oz dark chocolate (60-70% cocoa)
- Zest and juice of 2 large fresh oranges
- 2 cups graham cracker crumbs
- ½ cup unsalted butter
Directions:
Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into a springform pan. Bake for 10 minutes and let cool.
Beat cream cheese until smooth. Gradually add sugar, then mix in orange zest and juice.
Melt dark chocolate, cool slightly, and fold into the cream cheese mixture along with whipped heavy cream.
Pour filling into the cooled crust and refrigerate for at least 4 hours or overnight.
Garnish with melted chocolate and orange slices before serving.
How to serve Chocolate Orange Cheesecake
Serve Chocolate Orange Cheesecake chilled. You can slice it into wedges and place it on dessert plates. Consider adding extra garnishes such as fresh orange slices or a drizzle of melted chocolate to make it even more appealing. This dessert pairs nicely with a cup of coffee or tea.
How to store Chocolate Orange Cheesecake
Store any leftovers in the refrigerator. It’s best to cover the cheesecake with plastic wrap or place it in an airtight container to keep it fresh. The cheesecake can be stored for up to 5 days in the fridge.
Tips to make Chocolate Orange Cheesecake
- Make sure the cream cheese is at room temperature before you start mixing to avoid lumps.
- For a smoother texture, blend the cream cheese with sugar thoroughly.
- Allow the cheesecake to set in the refrigerator for as long as possible to enhance the flavors.
Variation
You can try adding a layer of orange jelly on top of the cheesecake for additional flavor and a beautiful look. Other options include using different chocolate types, such as white chocolate, for a sweeter taste.
FAQs
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but keep in mind that it may affect the texture and creaminess of the cheesecake.
Can I use another type of cookie for the crust?
Absolutely! You can use digestive biscuits, chocolate cookies, or any cookie you like to make a unique crust.
How do I know when the cheesecake is set?
The cheesecake should be firm to the touch but slightly jiggle in the center. If it is still very soft, it may need more time in the refrigerator.
Try Also: Irresistible Dessert Ideas from Paula’s Kitchen
- How to Make the Perfect Tuxedo Cake at Home
- No-Bake Layered Brownie Dessert
- Pumpkin Cinnamon Roll Bars
Chocolate Orange Cheesecake
Ingredients
Crust Ingredients
- 2 cups graham cracker crumbs
- ½ cup unsalted butter melted
Filling Ingredients
- 24 oz cream cheese (full-fat) at room temperature
- 1 cup granulated sugar
- 1 cup heavy whipping cream whipped
- 8 oz dark chocolate (60-70% cocoa) melted and cooled slightly
- 2 large fresh oranges zest and juice
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter; press into a springform pan.
- Bake for 10 minutes and let cool.
Mixing the Filling
- Beat cream cheese until smooth.
- Gradually add sugar, then mix in orange zest and juice.
- Melt dark chocolate, cool slightly, and fold into the cream cheese mixture along with whipped heavy cream.
Final Steps
- Pour filling into the cooled crust and refrigerate for at least 4 hours or overnight.
- Garnish with melted chocolate and orange slices before serving.
