Chocolate Orange Cheesecake
A creamy and indulgent cheesecake that combines rich chocolate with the zesty flavor of fresh oranges, perfect for any special occasion.
Ingredients
Crust Ingredients
- 2 cups graham cracker crumbs
- ½ cup unsalted butter melted
Filling Ingredients
- 24 oz cream cheese (full-fat) at room temperature
- 1 cup granulated sugar
- 1 cup heavy whipping cream whipped
- 8 oz dark chocolate (60-70% cocoa) melted and cooled slightly
- 2 large fresh oranges zest and juice
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter; press into a springform pan.
- Bake for 10 minutes and let cool.
Mixing the Filling
- Beat cream cheese until smooth.
- Gradually add sugar, then mix in orange zest and juice.
- Melt dark chocolate, cool slightly, and fold into the cream cheese mixture along with whipped heavy cream.
Final Steps
- Pour filling into the cooled crust and refrigerate for at least 4 hours or overnight.
- Garnish with melted chocolate and orange slices before serving.
Notes
Serve chilled and add garnishes such as fresh orange slices or a drizzle of melted chocolate. Store any leftovers in the refrigerator covered with plastic wrap or an airtight container for up to 5 days.