why make this recipe

Chocolate Chip Skillet Cookie is a fun and easy dessert that brings together the joy of baking with the deliciousness of a classic cookie. This recipe is perfect for sharing with friends and family, offering a warm, gooey treat that everyone will love. It is simple to prepare and requires minimal ingredients, making it an excellent choice for both novice and experienced bakers alike. Plus, baking it in a skillet gives it a unique twist and lets you skip the hassle of shaping individual cookies.

how to make Chocolate Chip Skillet Cookie

Ingredients:

• 2 cups almond flour (192 g)
• 1/4 teaspoon baking soda (1 g)
• 1/2 teaspoon salt (3 g)
• 1/4 cup + 1 tablespoon maple syrup (90 g)
• 1/4 cup extra virgin olive oil (60 g)
• 1 teaspoon pure vanilla extract (5 g)
• 1/3 cup dark chocolate chips (85 g)
• Pinch of salt

Directions:

1. Set your oven to 350°F (175°C). Lightly grease a skillet with a bit of coconut oil.
2. In a big bowl, mix together almond flour, baking soda, salt, maple syrup, olive oil, and vanilla extract.
3. Gently fold in the chocolate chips and let the dough sit for 5 minutes.
4. Spoon the dough into the prepared skillet and spread it out evenly. Press down gently.
5. Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown. The center should be set and firm.
6. Let the skillet cookie cool in the pan for a few minutes. It will firm up as it cools. Add a scoop of ice cream, slice, and serve warm. Enjoy!

how to serve Chocolate Chip Skillet Cookie

Serve the Chocolate Chip Skillet Cookie warm directly from the skillet. It pairs wonderfully with a scoop of vanilla ice cream or whipped cream on top. You can also add some chocolate sauce or fresh fruit for added flavor and presentation.

how to store Chocolate Chip Skillet Cookie

To store the leftover skillet cookie, allow it to cool completely first. Then, cover it tightly with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. You can reheat individual slices in the microwave for a few seconds before serving.

tips to make Chocolate Chip Skillet Cookie

• Make sure to measure the almond flour accurately for the best results.
• Feel free to adjust the amount of chocolate chips based on your preference; you can even mix in nuts or dried fruit for variation.
• If you like a chewy cookie, don’t overbake. Keep an eye on the cookie as it bakes.

variation

For a twist, you can try adding different flavored chips, like white chocolate or butterscotch chips. You can also substitute the maple syrup with honey or agave for a different kind of sweetness.

FAQs

Can I use regular flour instead of almond flour?
Yes, you can use regular all-purpose flour, but be aware that the texture and flavor will change.

Can I make this cookie in advance?
Yes, you can prepare the dough and keep it in the fridge for up to 24 hours before baking.

What can I use if I don’t have maple syrup?
You can substitute maple syrup with honey, agave syrup, or brown sugar.

Enjoy your delicious Chocolate Chip Skillet Cookie warm and gooey!

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Chocolate Chip Skillet Cookie

A fun and easy dessert that combines the joy of baking with the deliciousness of a classic cookie, perfect for sharing with friends and family.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Dessert, Snack

Cuisine American

Servings 8 servings

Calories 250 kcal

Ingredients

  

Main Ingredients

• 2 cups almond flour Measure accurately for best results.
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup + 1 tablespoon maple syrup Can substitute with honey or agave.
• 1/4 cup extra virgin olive oil
• 1 teaspoon pure vanilla extract
• 1/3 cup dark chocolate chips Feel free to adjust the amount based on your preference.
• a pinch salt

Instructions

 

Preparation

• Set your oven to 350°F (175°C). Lightly grease a skillet with a bit of coconut oil.
• In a big bowl, mix together almond flour, baking soda, salt, maple syrup, olive oil, and vanilla extract.
• Gently fold in the chocolate chips and let the dough sit for 5 minutes.
• Spoon the dough into the prepared skillet and spread it out evenly. Press down gently.

Baking

• Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the center is set.

Serving

• Let the skillet cookie cool in the pan for a few minutes. It will firm up as it cools. Add a scoop of ice cream, slice, and serve warm.

Notes

Store leftover skillet cookie in the refrigerator for up to 3 days. Reheat individual slices in the microwave for a few seconds before serving. Don't overbake for a chewy texture.

Keyword Baking, Chocolate Chip Cookie, Cookie Recipe, Easy Dessert, Skillet Cookie