Chocolate Chip Skillet Cookie
A fun and easy dessert that combines the joy of baking with the deliciousness of a classic cookie, perfect for sharing with friends and family.
Ingredients
Main Ingredients
- 2 cups almond flour Measure accurately for best results.
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup + 1 tablespoon maple syrup Can substitute with honey or agave.
- 1/4 cup extra virgin olive oil
- 1 teaspoon pure vanilla extract
- 1/3 cup dark chocolate chips Feel free to adjust the amount based on your preference.
- a pinch salt
Instructions
Preparation
- Set your oven to 350°F (175°C). Lightly grease a skillet with a bit of coconut oil.
- In a big bowl, mix together almond flour, baking soda, salt, maple syrup, olive oil, and vanilla extract.
- Gently fold in the chocolate chips and let the dough sit for 5 minutes.
- Spoon the dough into the prepared skillet and spread it out evenly. Press down gently.
Baking
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the center is set.
Serving
- Let the skillet cookie cool in the pan for a few minutes. It will firm up as it cools. Add a scoop of ice cream, slice, and serve warm.
Notes
Store leftover skillet cookie in the refrigerator for up to 3 days. Reheat individual slices in the microwave for a few seconds before serving. Don't overbake for a chewy texture.