Why Make This Recipe

White Chocolate Mousse Tart is a delicious dessert that combines rich flavors with a smooth texture. This tart is perfect for special occasions, dinner parties, or even just a sweet treat at home. The creamy white chocolate mousse sits in a pre-made tart shell, making it easy to prepare. It’s a dessert that impresses with its elegance and taste!

How to Make White Chocolate Mousse Tart

Ingredients

• 1 pre-made tart shell
• 8 oz white chocolate, chopped
• 1 cup heavy cream
• 3 large eggs, separated
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Directions

1. Melt the white chocolate in a heatproof bowl over simmering water, stirring until smooth. Let it cool slightly.
2. In a bowl, whip the heavy cream to stiff peaks and set it aside.
3. In another bowl, beat the egg yolks with the sugar and vanilla until creamy. Stir in the melted chocolate.
4. Gently fold in the whipped cream until well combined.
5. In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form. Fold into the chocolate mixture gently.
6. Pour the mousse into the tart shell and smooth the top with a spatula.
7. Chill in the refrigerator for at least 4 hours or until set.
8. Serve chilled, optionally topped with fresh berries or additional whipped cream.

How to Serve White Chocolate Mousse Tart

Serve White Chocolate Mousse Tart cold, straight from the fridge. You can enhance the presentation by adding fresh berries, mint leaves, or extra whipped cream on top. This makes it look beautiful and taste even better!

How to Store White Chocolate Mousse Tart

To store the White Chocolate Mousse Tart, keep it in the refrigerator. Cover it with plastic wrap or store it in an airtight container to prevent any odors from affecting the dessert. It’s best enjoyed within a few days, but it can be stored for up to a week.

Tips to Make White Chocolate Mousse Tart

• Be patient when melting the white chocolate; stir gently to avoid it burning.
• Make sure your bowl and utensils are clean and dry, especially when beating the egg whites.
• Fold the whipped cream and egg whites gently to keep the mixture light and airy.
• Chill the tart for the full time for the best texture.

Variation

You can add flavors to the mousse by incorporating a little orange zest or espresso powder for a unique twist. Another option is to use dark chocolate instead of white for a richer flavor.

FAQs

1. Can I use a homemade tart shell instead of a pre-made one?
Yes, a homemade tart shell can add a great touch! Just make sure it is fully cooled before adding the mousse.

2. How can I tell when the mousse is set?
The mousse should be firm to the touch and not jiggle when you gently shake the tart.

3. Can I freeze the tart?
It’s not recommended to freeze the tart as the texture may change. It’s best enjoyed fresh from the fridge.

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White Chocolate Mousse Tart

A delightful dessert featuring a smooth white chocolate mousse set in a pre-made tart shell, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 4 hours hrs

Course Dessert

Cuisine French

Servings 8 servings

Calories 350 kcal

Ingredients

  

Tart Base

• 1 piece pre-made tart shell

Mousse Ingredients

• 8 oz white chocolate, chopped
• 1 cup heavy cream
• 3 large eggs, separated
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 pinch salt

Instructions

 

Preparation

• Melt the white chocolate in a heatproof bowl over simmering water, stirring until smooth. Let it cool slightly.
• In a bowl, whip the heavy cream to stiff peaks and set aside.
• In another bowl, beat the egg yolks with the sugar and vanilla until creamy. Stir in the melted chocolate.
• Gently fold in the whipped cream until well combined.
• In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form. Fold into the chocolate mixture gently.

Assembly

• Pour the mousse into the tart shell and smooth the top with a spatula.
• Chill in the refrigerator for at least 4 hours or until set.

Serving

• Serve chilled, optionally topped with fresh berries or additional whipped cream.

Notes

Be patient when melting the white chocolate; stir gently to avoid burning. Ensure bowls and utensils are clean and dry when beating egg whites. Fold gently to keep the mixture light and airy. Chill the tart fully for best texture.

Keyword Chocolate Dessert, Easy Dessert, No-Bake Dessert, Tart Recipe, White Chocolate Mousse Tart