why make this recipe
Pin on Cute Baking is a delightful recipe that combines fun and creativity in the kitchen. It’s perfect for anyone who loves to bake and wants to create charming desserts that are not only tasty but also visually appealing. This recipe allows you to express your creativity while enjoying quality time with family or friends. Plus, who can resist cute baked goods?
how to make Pin on Cute Baking
Ingredients:
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1/2 cup of unsalted butter, softened
- 1 cup of milk
- 2 eggs
- 1 tsp of vanilla extract
- 1 tbsp of baking powder
- Pinch of salt
- Food coloring (optional)
- Sprinkles (for decoration)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and milk.
- In another bowl, mix the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
- If you want to add color, divide the batter into smaller bowls and mix in different food coloring.
- Pour the batter into lined cupcake or baking pans, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before decorating with frosting and sprinkles.
how to serve Pin on Cute Baking
Serve Pin on Cute Baking warm or at room temperature. They are perfect for birthday parties, celebrations, or simply a fun afternoon treat. You can display them on a pretty platter and let everyone enjoy the colorful and cute designs.
how to store Pin on Cute Baking
To store Pin on Cute Baking, let them cool completely and then place them in an airtight container. Keep them at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week.
tips to make Pin on Cute Baking
- Make sure all your ingredients are at room temperature for the best results.
- Don’t overmix the batter; mix until just combined to keep them soft.
- Feel free to get creative with the decorations—colorful frosting and fun sprinkles make them extra cute!
variation
You can try adding different flavors like chocolate chips, nuts, or fruit to customize your Pin on Cute Baking. Experiment with different frosting flavors like chocolate, strawberry, or lemon for added variety.
FAQs
1. Can I use a different type of flour?
Yes, you can use gluten-free flour or whole wheat flour, but it may slightly change the texture.
2. How can I make them even cuter?
You can use cookie cutters to shape the baked goods, or add themed decorations based on the occasion.
3. Can I freeze Pin on Cute Baking?
Yes, you can freeze them! Just wrap them tightly in plastic wrap and store them in a freezer-safe bag. They can last up to 3 months in the freezer.
Try Also: Irresistible Dessert Ideas from Paula’s Kitchen
- How to Make the Perfect Tuxedo Cake at Home
- No-Bake Layered Brownie Dessert
- Pumpkin Cinnamon Roll Bars
Pin on Cute Baking
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp baking powder
- 1 pinch salt
- Food coloring (optional)
- Sprinkles (for decoration)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and milk.
- In another bowl, mix the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
- If you want to add color, divide the batter into smaller bowls and mix in different food coloring.
- Pour the batter into lined cupcake or baking pans, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before decorating with frosting and sprinkles.
