why make this recipe
Apple Pie Cupcakes are a fun twist on the classic dessert we all love. They are perfect for any occasion, from birthdays to family gatherings, or just as a tasty treat at home. These cupcakes combine the comforting flavors of apple pie with the delightful texture of a cupcake, making them appealing to both kids and adults. With a delicious apple filling and creamy frosting, these treats will certainly impress your friends and family!
how to make Apple Pie Cupcakes
Ingredients
- 4 small tart apples (peeled, cored, and finely diced)
- 30 g brown sugar
- 2 teaspoons cornstarch
- 1 teaspoon ground cinnamon
- 50 g water
- 185 g cake flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 115 g unsalted butter (softened to room temperature)
- 200 g granulated sugar
- 3 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 150 g milk (dairy or non-dairy)
- 60 g unsalted butter (softened to room temperature)
- 125 g cream cheese (softened to room temperature)
- 75 g powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Directions
Apple Filling: In a saucepan, mix the diced apples, brown sugar, cornstarch, ground cinnamon, and water. Cook over medium heat until the apples soften and the mixture thickens. Remove from heat and let it cool.
Cupcakes: Preheat your oven to 180°C (350°F). In a bowl, whisk together the cake flour, baking powder, ground cinnamon, and salt. In another bowl, beat the softened butter and granulated sugar until creamy. Add the eggs one at a time and mix well. Stir in the vanilla extract. Gradually add the flour mixture and milk, blending until smooth.
Fill cupcake liners halfway with the batter. Add a spoonful of the apple filling on top, then cover with more batter until the liners are about three-quarters full. Bake for about 20-25 minutes or until a toothpick comes out clean. Let the cupcakes cool completely.
Cinnamon Cream Cheese Frosting: In a bowl, beat the softened butter and cream cheese until smooth. Gradually add in the powdered sugar, ground cinnamon, and vanilla extract. Mix until creamy.
Assemble the cupcakes: Once the cupcakes are cool, frost them with the cinnamon cream cheese frosting using a piping bag or a knife. Optionally, you can sprinkle a little cinnamon on top for a nice touch.
how to serve Apple Pie Cupcakes
Serve the Apple Pie Cupcakes as a tasty dessert after a meal or as a sweet snack during the day. They go well with a scoop of ice cream or a dollop of whipped cream. Enjoy them with a warm cup of tea or coffee for a cozy treat.
how to store Apple Pie Cupcakes
To keep your Apple Pie Cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for about a week. Make sure to bring them back to room temperature before serving to enjoy their best flavor and texture.
tips to make Apple Pie Cupcakes
- Make sure your ingredients are at room temperature for better mixing.
- For an extra apple flavor, you can add some apple pie spice to the cupcake batter.
- Feel free to swap out the tart apples for sweeter varieties if you prefer a milder taste.
- Don’t overmix the batter; mix until everything is just combined for fluffy cupcakes.
variation
You can add nuts like walnuts or pecans to the apple filling for a crunchy texture. Alternatively, you can replace the cinnamon in the frosting with caramel for a different flavor.
FAQs
Q1: Can I make these cupcakes ahead of time?
Yes, you can make the cupcakes a day before serving. Just store them in an airtight container.
Q2: Can I freeze Apple Pie Cupcakes?
Yes, you can freeze the unfrosted cupcakes for up to three months. Just make sure they are completely cool before wrapping them tightly.
Q3: What can I use instead of apples?
You can use other fruits like pears or even canned pie filling if you’re looking for a quick alternative.
Try Also: Irresistible Dessert Ideas from Paula’s Kitchen
- How to Make the Perfect Tuxedo Cake at Home
- No-Bake Layered Brownie Dessert
- Pumpkin Cinnamon Roll Bars
Apple Pie Cupcakes
Ingredients
Apple Filling
- 4 small small tart apples, peeled, cored, and finely diced
- 30 g brown sugar
- 2 teaspoons cornstarch
- 1 teaspoon ground cinnamon
- 50 g water
Cupcake Batter
- 185 g cake flour
- 1.5 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 115 g unsalted butter, softened to room temperature
- 200 g granulated sugar
- 3 large large eggs, room temperature
- 1 teaspoon vanilla extract
- 150 g milk (dairy or non-dairy)
Cinnamon Cream Cheese Frosting
- 60 g unsalted butter, softened to room temperature
- 125 g cream cheese, softened to room temperature
- 75 g powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
Apple Filling
- In a saucepan, mix the diced apples, brown sugar, cornstarch, ground cinnamon, and water. Cook over medium heat until the apples soften and the mixture thickens. Remove from heat and let it cool.
Cupcake Preparation
- Preheat your oven to 180°C (350°F).
- In a bowl, whisk together the cake flour, baking powder, ground cinnamon, and salt.
- In another bowl, beat the softened butter and granulated sugar until creamy.
- Add the eggs one at a time and mix well. Stir in the vanilla extract.
- Gradually add the flour mixture and milk, blending until smooth.
Baking Cupcakes
- Fill cupcake liners halfway with the batter. Add a spoonful of the apple filling on top, then cover with more batter until the liners are about three-quarters full.
- Bake for about 20-25 minutes or until a toothpick comes out clean. Let the cupcakes cool completely.
Frosting and Assembly
- In a bowl, beat the softened butter and cream cheese until smooth.
- Gradually add in the powdered sugar, ground cinnamon, and vanilla extract. Mix until creamy.
- Once the cupcakes are cool, frost them with the cinnamon cream cheese frosting using a piping bag or a knife.
- Optionally, sprinkle a little cinnamon on top for a nice touch.
