Why Make This Recipe
This Brownie Refrigerator Cake is a delightful treat that combines rich brownie layers with a creamy filling. It’s perfect for any occasion, whether it’s a birthday party, a family gathering, or just a sweet treat after dinner. It’s easy to make and fun to serve, making it a favorite among both kids and adults alike. Plus, no baking is required after the brownies are done, so it’s great for when you want to keep things simple.
How to Make Brownie Refrigerator Cake
Ingredients:
- 1 box brownie mix
- 1/2 cup unsalted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 cup chocolate chips
- 1 tsp vanilla extract
Directions:
- Prepare the brownie mix according to package instructions and let it cool completely.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add powdered sugar and mix until well combined.
- Fold in the whipped cream and vanilla extract gently.
- In a serving dish, layer the cooled brownies with the cream cheese mixture.
- Sprinkle chocolate chips on top.
- Cover and refrigerate for at least 4 hours.
- Serve chilled and enjoy!
How to Serve Brownie Refrigerator Cake
To serve your Brownie Refrigerator Cake, cut it into squares or slices. You can place each piece on a plate and garnish it with extra whipped cream or chocolate sauce for added flair. It’s best to serve it chilled, straight from the refrigerator.
How to Store Brownie Refrigerator Cake
You can store the Brownie Refrigerator Cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Just make sure it’s covered well to keep it from drying out.
Tips to Make Brownie Refrigerator Cake
- Ensure your cream cheese is fully softened for a smoother mixture.
- Allow the brownies to cool completely; this will help the layers stay intact.
- Feel free to add nuts or your favorite candies between layers for some extra texture.
Variation
You can add different flavorings to the cream cheese mixture, like almond extract or even a splash of coffee for a unique twist. Consider using flavored whipped cream, such as chocolate or strawberry, for an additional layer of flavor.
FAQs
Can I use homemade brownies instead of a box mix?
Yes, homemade brownies work great. Just make sure they cool completely before layering.
How long does this cake need to chill?
It should chill for at least 4 hours, but overnight is even better for firmer layers.
Can I freeze Brownie Refrigerator Cake?
It’s not recommended to freeze it as the cream cheese layer might change consistency. It’s best enjoyed fresh from the fridge.
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Brownie Refrigerator Cake
Ingredients
For the brownies
- 1 box brownie mix Use your favorite box mix for ease.
- 1/2 cup unsalted butter Melted for ease of mixing with brownie mix.
For the filling
- 8 oz cream cheese, softened Ensure it's fully softened for a smoother mixture.
- 1 cup powdered sugar Sifted for easier mixing.
- 1 cup whipped cream Chilled and lightly sweetened.
- 1 tsp vanilla extract For added flavor.
For topping
- 1 cup chocolate chips Use semi-sweet or dark depending on preference.
Instructions
Preparation
- Prepare the brownie mix according to package instructions and let it cool completely.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add powdered sugar and mix until well combined.
- Fold in the whipped cream and vanilla extract gently.
Assembly
- In a serving dish, layer the cooled brownies with the cream cheese mixture.
- Sprinkle chocolate chips on top.
- Cover and refrigerate for at least 4 hours.
Serving
- Cut into squares or slices and serve chilled.
- Garnish with extra whipped cream or chocolate sauce if desired.