Brownie Refrigerator Cake
A delightful no-bake dessert that combines rich brownie layers with a creamy filling, perfect for any occasion.
Ingredients
For the brownies
- 1 box brownie mix Use your favorite box mix for ease.
- 1/2 cup unsalted butter Melted for ease of mixing with brownie mix.
For the filling
- 8 oz cream cheese, softened Ensure it's fully softened for a smoother mixture.
- 1 cup powdered sugar Sifted for easier mixing.
- 1 cup whipped cream Chilled and lightly sweetened.
- 1 tsp vanilla extract For added flavor.
For topping
- 1 cup chocolate chips Use semi-sweet or dark depending on preference.
Instructions
Preparation
- Prepare the brownie mix according to package instructions and let it cool completely.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add powdered sugar and mix until well combined.
- Fold in the whipped cream and vanilla extract gently.
Assembly
- In a serving dish, layer the cooled brownies with the cream cheese mixture.
- Sprinkle chocolate chips on top.
- Cover and refrigerate for at least 4 hours.
Serving
- Cut into squares or slices and serve chilled.
- Garnish with extra whipped cream or chocolate sauce if desired.
Notes
Store in an airtight container in the refrigerator for 3-4 days. Ensure the cream cheese is fully softened for smooth mixing.