Why Make This Recipe

Creamy Lemon Truffles are a delightful treat that combines the refreshing taste of lemon with the smoothness of cream cheese. They are perfect for satisfying your sweet tooth without too much fuss. Whether you want a simple dessert for a gathering, a gift for someone special, or just a tasty snack for yourself, these truffles are the answer. They are easy to make, require minimal ingredients, and can be adjusted for different dietary preferences. Plus, who can resist a little burst of citrus flavor?

How to Make Creamy Lemon Truffles

Ingredients:

• 4 oz cream cheese (or coconut butter for dairy-free)
• 2 tbsp butter (or extra coconut butter for plant-based)
• 3 tbsp powdered sugar (or erythritol for keto-friendly)
• Zest of one lemon (fresh for best flavor)
• 3 oz white chocolate chips (optional, for coating)
• Optional: A drop of natural yellow food coloring or a pinch of turmeric

Directions:

1. Begin by bringing the cream cheese and butter to room temperature until softened.
2. In a mixing bowl, blend all ingredients except for the white chocolate using a hand mixer for a creamy texture. If you don’t have a hand mixer, you can stir with a fork, but it won’t be quite as smooth.
3. Once mixed, spread the mixture into a small container or place it in the freezer for a few minutes until it is firm enough to scoop.
4. Use a mini cookie scoop to form small balls and place them on a parchment-lined plate. Return to the freezer until they are firm.
5. If you’re using white chocolate for coating, melt it and stir in ½ teaspoon of oil to make it smoother.
6. Dip each lemon truffle into the melted chocolate and place them back on the parchment paper. Let them set until the chocolate hardens.
7. Once the chocolate is set, you can cut each truffle in half for bite-sized pieces.
8. Store your truffles in the refrigerator or freezer to keep them fresh.

How to Serve Creamy Lemon Truffles

Creamy Lemon Truffles are great to serve as a finishing touch to your meal or as a standalone dessert. You can arrange them on a decorative plate and serve them at parties, or pack them in a box as a sweet gift. They also make a delightful addition to a dessert table or as a treat for movie night at home.

How to Store Creamy Lemon Truffles

To keep your Creamy Lemon Truffles fresh, it’s best to store them in an airtight container. They can be kept in the refrigerator for about a week or frozen for longer storage. Just remember to separate layers with parchment paper if you stack them in a container.

Tips to Make Creamy Lemon Truffles

• For extra lemon flavor, you can add a bit of lemon juice along with the zest.
• Experiment with different coatings like crushed nuts, cocoa powder, or shredded coconut to change things up.
• For a fun twist, add some crushed graham crackers to the mixture for a different texture.

Variation

If you want to change the flavor, try using different extracts, such as vanilla or almond, instead of lemon. You can also incorporate other citrus zests like lime or orange for unique variations.

FAQs

1. Can I make these truffles vegan?
Yes, you can use coconut butter and plant-based butter to make these truffles completely vegan.

2. How long do these truffles last?
If stored properly in an airtight container, they can last in the refrigerator for about a week, or several months in the freezer.

3. Can I use regular sugar instead of powdered sugar?
Powdered sugar is recommended for a smooth texture, but you can use regular sugar if you blend it finely to avoid graininess in your truffles.

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Creamy Lemon Truffles

Creamy Lemon Truffles are a delightful treat that combines the refreshing taste of lemon with the smoothness of cream cheese. They are perfect for satisfying your sweet tooth with minimal fuss and can be adapted for various dietary preferences.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Dessert

Cuisine American

Servings 12 truffles

Calories 100 kcal

Ingredients

  

Main Ingredients

• 4 oz cream cheese (or coconut butter for dairy-free) Use coconut butter for a dairy-free version.
• 2 tbsp butter (or extra coconut butter for plant-based) Substitute with more coconut butter if desired.
• 3 tbsp powdered sugar (or erythritol for keto-friendly) Erythritol is an option for a keto-friendly version.
• 1 zest zest of one lemon Fresh zest is recommended for best flavor.
• 3 oz white chocolate chips (optional, for coating) Optional; enhances the truffles.
• 1 drop natural yellow food coloring Optional.
• 1 pinch turmeric Optional for coloring.

Instructions

 

Preparation

• Bring the cream cheese and butter to room temperature until softened.
• In a mixing bowl, blend all ingredients except for the white chocolate using a hand mixer for a creamy texture. Alternatively, stir with a fork if a hand mixer is unavailable.
• Spread the mixture into a small container or place it in the freezer for a few minutes until it firms enough to scoop.
• Use a mini cookie scoop to form small balls and place them on a parchment-lined plate. Return to the freezer until firm.
• If using white chocolate for coating, melt it and stir in ½ teaspoon of oil to smooth it out.
• Dip each lemon truffle into the melted chocolate and place them on the parchment paper. Let the chocolate set until hardened.
• Once set, cut each truffle in half for bite-sized pieces.

Notes

Store your truffles in the refrigerator or freezer to keep them fresh. Use an airtight container. For extra lemon flavor, consider adding a bit of lemon juice along with the zest. Experiment with different coatings like crushed nuts or cocoa powder.

Keyword Chocolate Coated Truffles, Creamy Truffles, Easy Dessert, Lemon Truffles, No-Bake Dessert