Creamy Lemon Truffles
Creamy Lemon Truffles are a delightful treat that combines the refreshing taste of lemon with the smoothness of cream cheese. They are perfect for satisfying your sweet tooth with minimal fuss and can be adapted for various dietary preferences.
Ingredients
Main Ingredients
- 4 oz cream cheese (or coconut butter for dairy-free) Use coconut butter for a dairy-free version.
- 2 tbsp butter (or extra coconut butter for plant-based) Substitute with more coconut butter if desired.
- 3 tbsp powdered sugar (or erythritol for keto-friendly) Erythritol is an option for a keto-friendly version.
- 1 zest zest of one lemon Fresh zest is recommended for best flavor.
- 3 oz white chocolate chips (optional, for coating) Optional; enhances the truffles.
- 1 drop natural yellow food coloring Optional.
- 1 pinch turmeric Optional for coloring.
Instructions
Preparation
- Bring the cream cheese and butter to room temperature until softened.
- In a mixing bowl, blend all ingredients except for the white chocolate using a hand mixer for a creamy texture. Alternatively, stir with a fork if a hand mixer is unavailable.
- Spread the mixture into a small container or place it in the freezer for a few minutes until it firms enough to scoop.
- Use a mini cookie scoop to form small balls and place them on a parchment-lined plate. Return to the freezer until firm.
- If using white chocolate for coating, melt it and stir in ½ teaspoon of oil to smooth it out.
- Dip each lemon truffle into the melted chocolate and place them on the parchment paper. Let the chocolate set until hardened.
- Once set, cut each truffle in half for bite-sized pieces.
Notes
Store your truffles in the refrigerator or freezer to keep them fresh. Use an airtight container. For extra lemon flavor, consider adding a bit of lemon juice along with the zest. Experiment with different coatings like crushed nuts or cocoa powder.