Why Make This Recipe
Melt-in-Your-Mouth Cake is a delightful dessert that’s easy to make and doesn’t cost much. This cake is perfect for gatherings or a sweet treat at home. Its soft and creamy texture will make it a favorite among family and friends. Plus, it’s simple enough for beginner bakers to try.
How to Make Melt-in-Your-Mouth Cake
Ingredients:
- 150 grams (1 ½ cups) all-purpose flour
- 100 ml (½ cup) water
- 100 ml (½ cup) milk
- 80 grams (⅓ cup) butter
- 4 large eggs
- 1 teaspoon baking powder
- ½ teaspoon salt
- 500 ml (2 cups) milk
- 150 grams (¾ cup) sugar
- 100 grams (1 cup) all-purpose flour
- 2 large eggs
- 180 grams (¾ cup) butter
- Icing sugar or your favorite garnish
Directions:
Preparing the Dough
- In a bowl, mix 150 grams of all-purpose flour, 100 ml of water, 100 ml of milk, 80 grams of butter, 4 large eggs, 1 teaspoon of baking powder, and ½ teaspoon of salt.
- Beat the mixture until smooth and well combined.
Making the Cream Filling
- In another pot, heat 500 ml of milk and add 150 grams of sugar. Stir until the sugar dissolves.
- In a bowl, mix 100 grams of all-purpose flour with 2 large eggs and a bit of the hot milk to make a paste.
- Pour this mixture back into the pot and stir continuously until it thickens. Once thickened, remove it from heat and add 180 grams of butter. Let it cool.
Assembling the Cake
- Once the dough is ready, pour it into a greased baking pan.
- Bake in a preheated oven at 180°C (350°F) for about 25-30 minutes.
- After the cake cools, slice it in half and spread the cream filling in between the layers.
- Put the top layer back on and dust with icing sugar or your favorite garnish.
How to Serve Melt-in-Your-Mouth Cake
Melt-in-Your-Mouth Cake is best served chilled. Cut it into slices and present it on a nice plate. You can add some fresh fruit or whipped cream on the side for an extra touch. This cake pairs well with coffee or tea.
How to Store Melt-in-Your-Mouth Cake
Store the cake in an airtight container in the refrigerator. It stays fresh for up to three days. If you want to keep it longer, you can freeze it. Wrap it well to avoid freezer burn, and it will last for about a month.
Tips to Make Melt-in-Your-Mouth Cake
- Make sure the butter is soft before mixing it for the dough; this helps with a smooth texture.
- Don’t skip letting the cream filling cool before spreading it on the cake, as it helps in keeping the layers intact.
- Use vanilla or chocolate icing for a different flavor twist.
Variation
You can add cocoa powder to the dough for a chocolate version or mix in some fruits like strawberries or bananas into the cream filling for added flavor.
FAQs
1. Can I make this cake gluten-free?
Yes, you can use gluten-free flour instead of regular all-purpose flour.
2. Can I use a cake mix instead of making the dough from scratch?
Absolutely! A cake mix can simplify the process and save time.
3. How can I make this cake more flavorful?
Adding vanilla extract or lemon zest to the cream filling can enhance the flavor beautifully.
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Melt-in-Your-Mouth Cake
Ingredients
For the dough
- 150 grams 150 grams all-purpose flour
- 100 ml 100 ml water
- 100 ml 100 ml milk
- 80 grams 80 grams butter Make sure the butter is soft for better mixing.
- 4 large 4 large eggs
- 1 teaspoon 1 teaspoon baking powder
- 0.5 teaspoon ½ teaspoon salt
For the cream filling
- 500 ml 500 ml milk
- 150 grams 150 grams sugar
- 100 grams 100 grams all-purpose flour
- 2 large 2 large eggs
- 180 grams 180 grams butter Let the cream cool before spreading.
For garnish
- Icing sugar Or your favorite garnish.
Instructions
Preparing the Dough
- In a bowl, mix 150 grams of all-purpose flour, 100 ml of water, 100 ml of milk, 80 grams of butter, 4 large eggs, 1 teaspoon of baking powder, and ½ teaspoon of salt.
- Beat the mixture until smooth and well combined.
Making the Cream Filling
- In another pot, heat 500 ml of milk and add 150 grams of sugar. Stir until the sugar dissolves.
- In a bowl, mix 100 grams of all-purpose flour with 2 large eggs and a bit of the hot milk to make a paste.
- Pour this mixture back into the pot and stir continuously until it thickens.
- Once thickened, remove it from heat and add 180 grams of butter. Let it cool.
Assembling the Cake
- Once the dough is ready, pour it into a greased baking pan.
- Bake in a preheated oven at 180°C (350°F) for about 25-30 minutes.
- After the cake cools, slice it in half and spread the cream filling in between the layers.
- Put the top layer back on and dust with icing sugar or your favorite garnish.
