Melt-in-Your-Mouth Cake
A delightful dessert with a soft and creamy texture, perfect for gatherings or as a sweet treat at home.
Ingredients
For the dough
- 150 grams 150 grams all-purpose flour
- 100 ml 100 ml water
- 100 ml 100 ml milk
- 80 grams 80 grams butter Make sure the butter is soft for better mixing.
- 4 large 4 large eggs
- 1 teaspoon 1 teaspoon baking powder
- 0.5 teaspoon ½ teaspoon salt
For the cream filling
- 500 ml 500 ml milk
- 150 grams 150 grams sugar
- 100 grams 100 grams all-purpose flour
- 2 large 2 large eggs
- 180 grams 180 grams butter Let the cream cool before spreading.
For garnish
- Icing sugar Or your favorite garnish.
Instructions
Preparing the Dough
- In a bowl, mix 150 grams of all-purpose flour, 100 ml of water, 100 ml of milk, 80 grams of butter, 4 large eggs, 1 teaspoon of baking powder, and ½ teaspoon of salt.
- Beat the mixture until smooth and well combined.
Making the Cream Filling
- In another pot, heat 500 ml of milk and add 150 grams of sugar. Stir until the sugar dissolves.
- In a bowl, mix 100 grams of all-purpose flour with 2 large eggs and a bit of the hot milk to make a paste.
- Pour this mixture back into the pot and stir continuously until it thickens.
- Once thickened, remove it from heat and add 180 grams of butter. Let it cool.
Assembling the Cake
- Once the dough is ready, pour it into a greased baking pan.
- Bake in a preheated oven at 180°C (350°F) for about 25-30 minutes.
- After the cake cools, slice it in half and spread the cream filling in between the layers.
- Put the top layer back on and dust with icing sugar or your favorite garnish.
Notes
Serve chilled with fresh fruit or whipped cream. Store in an airtight container in the refrigerator for up to three days, or freeze for about a month.