why make this recipe
Indulgent Cheesecake Brownies are a match made in dessert heaven. They combine rich, fudgy brownies with creamy cheesecake swirls, creating a delightful treat that’s perfect for any occasion. If you love brownies and cheesecake, this recipe is a must-try! Each bite is a burst of chocolatey goodness, making it an excellent dessert for parties, family gatherings, or simply enjoying at home.
how to make Indulgent Cheesecake Brownies
Ingredients:
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup melted unsalted butter
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup chocolate chips (optional)
Directions:
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together melted butter and granulated sugar until combined.
- Add eggs one at a time, mixing well after each addition.
- Sift in cocoa powder and flour; stir gently until just combined.
- In another bowl, beat softened cream cheese with powdered sugar and vanilla until smooth.
- Pour half of the brownie batter into the prepared pan. Add dollops of the cheesecake mixture on top and swirl with a knife.
- Bake for 30-35 minutes. Check doneness with a toothpick—it should come out slightly moist but not wet.
- Allow to cool completely before slicing into squares.
how to serve Indulgent Cheesecake Brownies
Indulgent Cheesecake Brownies can be served warm or at room temperature. They pair wonderfully with a scoop of vanilla ice cream or a scoop of whipped cream on top. For an extra touch, sprinkle a few chocolate chips or a dusting of powdered sugar before serving. These brownies also make a great dessert for coffee or tea time!
how to store Indulgent Cheesecake Brownies
To store these brownies, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for about a week. For even more longevity, consider freezing the brownies. Wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container. They’ll last in the freezer for up to 3 months.
tips to make Indulgent Cheesecake Brownies
- Choose the Right Pan: Use a metal pan for even baking.
- Don’t Overmix: When combining ingredients, mix until just combined to keep brownies fudgy.
- Cool Completely: Let the brownies cool completely before cutting to avoid messy slices.
- Add Extras: Feel free to add nuts or other toppings to the brownie batter for added texture.
variation
You can switch up the flavors by adding different extracts such as almond or mint to the cheesecake batter. For a fun twist, try using white chocolate chips instead of regular chocolate chips, or incorporate fruit puree into the cheesecake for a fruity flavor.
FAQs
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture might be slightly different. It may not be as rich and creamy as regular cream cheese.
Can I make these brownies in advance?
Absolutely! You can make these brownies a day in advance. Just store them in an airtight container in the fridge and bring them to room temperature before serving.
What can I serve with these brownies?
These brownies pair well with ice cream, whipped cream, or even a drizzle of chocolate sauce. You could also serve them with fresh fruits like strawberries for a refreshing touch.
Indulgent Cheesecake Brownies
Ingredients
Brownie Base
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup melted unsalted butter
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional) For added texture and richness.
Cheesecake Layer
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together melted butter and granulated sugar until combined.
- Add eggs one at a time, mixing well after each addition.
- Sift in cocoa powder and flour; stir gently until just combined.
- In another bowl, beat softened cream cheese with powdered sugar and vanilla until smooth.
Assembly and Baking
- Pour half of the brownie batter into the prepared pan. Add dollops of the cheesecake mixture on top and swirl with a knife.
- Bake for 30-35 minutes. Check doneness with a toothpick—it should come out slightly moist but not wet.
- Allow to cool completely before slicing into squares.
